CEDAR PLANK RUM SALMON
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Mix the rum and water in a large container and submerge the planks in the water for 30 to 45 minutes, allowing the planks to become soaked.
- Meanwhile, in a medium-size bowl, mix together the sugar, ginger, coriander, salt, cinnamon, and lemon juice to create a paste. Spread spice mixture evenly on top of the flesh side of salmon (not skin side). Refrigerate for 30 minutes and up to 1 hour.
- Preheat the grill over medium-high.
- Remove the fillet from the refrigerator and arrange on the planks, unseasoned side down. Put the planks on the grill and cook until the flesh is firm to the touch, allowing the plank to smolder, not burn, about for 30 to 40 minutes. Once the salmon is cooked, remove planks from the grill, with hot pads, to a serving platter and allow it to rest for 10 minutes before serving.
Nutrition Facts : Calories 421 calorie, Fat 16 grams, SaturatedFat 2.5 grams, Cholesterol 164 milligrams, Sodium 886 milligrams, Carbohydrate 6 grams, Fiber 0.5 grams, Protein 64 grams, Sugar 5 grams
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Jennifer Matthew
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The salmon is cooked to perfection and the flavor is amazing.
Labib Hasan
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The cedar plank and the rum glaze really make the salmon delicious.
Charlene Martin
[email protected]This is a great recipe for a special occasion meal. It's sure to impress your guests.
KIDAHDUBE KIDAH
[email protected]I've never had salmon this good before. The cedar plank and the rum glaze really make all the difference.
Manii Rajput
[email protected]This dish is perfect for a summer cookout. The salmon is grilled to perfection and the rum glaze is the perfect finishing touch.
Amarachi Okoronkwo
[email protected]I'm a big fan of cedar plank salmon and this recipe is one of the best I've tried. The rum glaze adds a delicious twist.
Rana A R
[email protected]This recipe is a keeper! The salmon is cooked perfectly and the rum glaze is amazing.
kakon roy
[email protected]I've made this recipe for my family and friends several times and they all love it. It's a great way to enjoy salmon.
john awotwi
[email protected]This is one of my favorite salmon recipes. It's easy to make and always turns out delicious.
Rahaman Shekh
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The cedar plank and the rum glaze really elevate the flavor of the fish.
Junine Poroa
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The salmon is cooked to perfection and the flavor is out of this world.
Shakeel Bashir
[email protected]The rum glaze is what really makes this dish. It's so flavorful and pairs perfectly with the salmon.
khadarbasha basha
[email protected]I've never cooked salmon on a cedar plank before, but this recipe made it easy. I'll definitely be making it again.
Arooj Fatima
[email protected]This is a great recipe for a special occasion meal. It's sure to impress your guests.
Lauren Ridgeway
[email protected]I love the combination of flavors in this dish. The rum and the cedar plank really complement each other.
Notha Mthethwa
[email protected]This recipe is easy to follow and the results are amazing. The salmon is moist and flaky, and the rum glaze is the perfect finishing touch.
Don Coleman
[email protected]I've made this salmon recipe several times and it's always a winner. The cedar plank gives the salmon a wonderful smoky flavor.
prince mamun
[email protected]This cedar plank rum salmon was a hit at my last dinner party! The salmon was cooked perfectly and the rum glaze added a delicious flavor.