CELEBRATION PUMPKIN CAKE

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Celebration Pumpkin Cake image

An elegant pumpkin cake made with spice cake mix. Frosted with cream cheese frosting and topped with caramel ice cream topping. A surefire way to impress you family and guests.

Provided by Crafty Lady 13

Categories     Dessert

Time 45m

Yield 16 serving(s)

Number Of Ingredients 7

1 (18 1/4 ounce) package spice cake mix
1 (15 ounce) can canned solid-pack pumpkin
3 eggs
1/4 cup butter, softened
1.5 (16 ounce) containers cream cheese frosting
1/2 cup caramel ice cream topping
pecan halves

Steps:

  • Preheat oven to 350°F
  • Grease and flour three 9-inch round cake pans.
  • Combine cake mix, pumpkin, eggs and butter in a large bowl; beat with electric mixer at medium speed for 2 minutes. Divide batter evenly among prepared pans.
  • Bake 20 to 25 minutes or until toothpick inserted into center comes out clean. Cool cakes for 5 minutes on wire racks. Remove to racks; cool completely.
  • Place on cake layer on serving plate; cover with frosting. Place second layer on top of first; cover with frosting. Top with remaining cake layer; frost top and side of cake. Spread caramel over top of cake, letting some caramel drip down side. Garnish with pecan halves.

Nutrition Facts : Calories 391.9, Fat 15.7, SaturatedFat 5.2, Cholesterol 47.4, Sodium 427.6, Carbohydrate 61.8, Fiber 1.4, Sugar 43.1, Protein 3.1

Ashley Wenz
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This cake was a hit! It was the perfect fall dessert.


king badhon
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I made this cake for my family and they loved it! It was so moist and flavorful. I will definitely be making this cake again.


Michael Borg
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This pumpkin cake was absolutely delicious! The flavors were perfectly balanced and the cake was moist and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pumpkin cake.


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