CELERY AND CILANTRO RELISH
Categories Herb Vegetable No-Cook Hanukkah Vegetarian Quick & Easy Celery Kosher Vegan Cilantro Bon Appétit
Yield Makes about 2 cups
Number Of Ingredients 4
Steps:
- Combine all ingredients in medium bowl. Season relish with salt and pepper. Let stand at least 30 minutes. (Can be made 6 hours ahead. Cover and chill.)
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Benjamin Tigha
[email protected]This relish is delicious! It's the perfect addition to any summer dish. I've used it on tacos, salads, and even as a dip for chips. It's always a hit.
Md Hido
[email protected]I made this relish for a potluck and it was a hit! Everyone loved the fresh, bright flavors. It's a great way to use up leftover celery and cilantro.
Yousaf Sheeaz
[email protected]This relish is really good! I used it on tacos and it was the perfect topping. The flavors are well-balanced and it's not too spicy. I'll definitely be making this again.
Nicholas Dagenais
[email protected]This recipe is a keeper! It's so easy to make and the results are delicious. I love the combination of celery and cilantro, and the lime juice and vinegar give it a nice tang. I've already made it twice and I'm sure I'll be making it many more times
Richard Wagner
[email protected]This relish is amazing! I made it for a party and it was a huge hit. The flavors are so bright and fresh, and it's the perfect addition to any summer dish. I'll definitely be making this again and again.