CELERY AND JíCAMA SAUTé
Categories Vegetable Side Sauté Thanksgiving Vegetarian Quick & Easy Wheat/Gluten-Free Vegan Gourmet Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 9
Steps:
- Peel strings from celery with a vegetable peeler, then cut celery on a long diagonal into 1/4-inch-thick slices. Peel jicama with a sharp knife and cut into 2- by 1/4-inch matchsticks.
- Heat oil in a 6- to 8-quart heavy pot over moderately high heat until hot but not smoking, then sauté garlic, turning, until golden on all sides, about 2 minutes. Discard garlic.
- Add celery to oil and sauté, stirring, until softened, about 3 minutes. Add jicama and sauté, stirring, until slightly translucent, about 5 minutes. Stir in remaining ingredients and remove from heat.
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Puskar Bk
[email protected]This is a delicious and healthy dish that is perfect for a quick and easy weeknight meal. The vegetables are cooked perfectly and the sauce is flavorful and tangy. I served it over rice and it was a hit with my family.
Robin Robi
[email protected]This dish is a great way to use up leftover vegetables. I had some celery and jicama that was starting to go bad, so I decided to try this recipe. I'm so glad I did! The vegetables were delicious and the sauce was amazing. I'll definitely be making t
rudzani matshaba
[email protected]I love the simplicity of this dish. It's just a few simple ingredients, but they come together to create a delicious and flavorful meal. I served it with a side of roasted potatoes and it was perfect.
Brianna Barrera
[email protected]This was a quick and easy recipe to make. I had all of the ingredients on hand, so I was able to whip it up in no time. The vegetables were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Chris Pendame
[email protected]I'm not a huge fan of celery, but I really enjoyed this dish. The jicama and the sauce helped to balance out the flavor of the celery. I would definitely make this again.
Samia Hassan
[email protected]This recipe is a great way to sneak some healthy vegetables into your diet. The celery and jicama are both low in calories and high in nutrients. The sauce is also healthy, made with olive oil, garlic, and lemon juice. I served it over quinoa and it
Ubaid Marwat
[email protected]I made this celery and jicama sauté for my family last night and they all loved it! Even my picky kids ate it up. The vegetables were cooked perfectly and the sauce was flavorful without being too heavy. I will definitely be making this again.
Adil Aziz
[email protected]This dish is a great way to use up leftover celery and jicama. I had some in my fridge that was starting to go bad, so I decided to try this recipe. I'm so glad I did! The vegetables were delicious and the sauce was amazing. I'll definitely be making
Kory Butcher
[email protected]I'm always looking for new ways to cook vegetables, and this celery and jicama sauté definitely fits the bill. It's simple to make and the results are delicious. The vegetables are tender and flavorful, and the sauce is light and tangy. I served it o
Muhammad jony
[email protected]This celery and jicama sauté was a hit at my dinner party! The flavors were so well-balanced and the vegetables were perfectly cooked. I especially loved the crispy texture of the jicama. Will definitely be making this again.