CELERY APPLE GAZPACHO
Categories Blender Food Processor Appetizer No-Cook Apple Almond Celery Vegan Gourmet Vegetarian Pescatarian Dairy Free Peanut Free Soy Free Kosher
Yield Makes about 4 cups
Number Of Ingredients 9
Steps:
- Purée celery, apple, water, lemon juice, and salt in a blender until smooth. Chill mixture in blender, covered, 1 hour. Reblend, then strain through a fine-mesh sieve. Soak bread in strained soup 3 minutes. Rinse blender and pulse almonds until finely ground. Add soup with bread and blend. Then, with motor running, add oil in a slow stream, blending until emulsified.
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Makeshwar Sah
[email protected]This gazpacho is a great make-ahead meal. It's even better the next day.
dreama blankenship
[email protected]I love the bright, fresh flavors of this gazpacho. It's the perfect summer soup.
Asma Ahtisham
[email protected]This gazpacho is a great way to use up leftover vegetables. It's also a healthy and refreshing way to cool down on a hot day.
Carlos Diaz
[email protected]I would recommend this gazpacho to others. It's a good, basic recipe that can be easily customized to your own taste.
Rafay Kayani
[email protected]Overall, I thought this gazpacho was just okay. It wasn't bad, but it wasn't anything special either.
Nancy Nanjala
[email protected]This gazpacho was a bit too sweet for my taste. I think I would use less apple next time.
dubert casseus
[email protected]I followed the recipe exactly and my gazpacho turned out bland. I think I would add more salt and pepper next time.
Imtiaz Chishti
[email protected]This gazpacho was a bit too watery for my taste. I think I would add less water next time.
DA Dipto
[email protected]I'm not a huge fan of celery, but this gazpacho was really good. The apple and cucumber balanced out the celery flavor nicely.
Sosanya Sobanjo
[email protected]This was my first time making gazpacho and it turned out great! The instructions were easy to follow and the gazpacho was delicious.
Sansa
[email protected]I love this gazpacho! It's so easy to make and it's always a crowd-pleaser.
Bab ul Ilam
[email protected]This gazpacho was perfect for a hot summer day. It was light and refreshing, and the flavors were spot on.
sarah ahmed
[email protected]I added some diced avocado to my gazpacho and it was amazing! It gave it a creamy texture and a little bit of extra flavor.
Wil Wash
[email protected]This was a great way to use up some leftover celery and apples. It was easy to make and very refreshing.
Mbaneto Chinonso promise
[email protected]I made this gazpacho for a party and it was a hit! Everyone loved the unique flavor and the beautiful presentation.
Sandra Kamwale
[email protected]This gazpacho was delicious! I love the combination of celery and apple, and the cucumber and red onion added a nice crunch. I will definitely be making this again.