CELERY PARMEGIANA
Make and share this Celery Parmegiana recipe from Food.com.
Provided by Shahana
Categories Vegetable
Time 35m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat overn to 350F.
- Melt margarine in skillet; add celery, onion, garlic powder and water.
- Cover and simmer 5 minutes or until tender; drain.
- Place in casserole, top with tomato, sprinkle with cheese.
- Bake uncovered for 15 - 20 minutes.
Nutrition Facts : Calories 143.4, Fat 10.7, SaturatedFat 3.9, Cholesterol 14.7, Sodium 378.2, Carbohydrate 5.3, Fiber 1.7, Sugar 2.9, Protein 7.4
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Luc Asanga
[email protected]This was a great way to use up some leftover celery. The breadcrumb coating was crispy and flavorful, and the cheese was melted and gooey. I'll definitely be making this again.
sagor ahmed
[email protected]I made this recipe for a party and it was a hit! Everyone loved the unique flavor of the celery and the crispy breadcrumb coating. I'll definitely be making this again.
Timothy Turner
[email protected]This recipe is a keeper! It's so easy to make and the results are amazing. The celery is crispy and tender, and the cheese is melted and gooey. I love that I can make this dish ahead of time and it still tastes great.
Mehrab Sahab
[email protected]I'm not a big fan of celery, but I loved this dish! The breadcrumb coating was crispy and flavorful, and the cheese was melted and gooey. I would definitely make this again.
Marinette
[email protected]This recipe is a great way to use up leftover celery. I had some leftover celery from a salad and I didn't know what to do with it. This recipe was the perfect solution. The celery was crispy and tender, and the cheese was melted and gooey. I would d
Andre Curry
[email protected]I added a bit of garlic and Italian seasoning to the breadcrumb mixture and it really took the flavor up a notch. I would definitely make this again.
jemarko edwards
[email protected]I substituted panko breadcrumbs for the Italian breadcrumbs and it turned out great! The celery was crispy and tender, and the cheese was melted and gooey. I would definitely make this again.
Mdjewel diveir Mdjewel diveir
[email protected]I made this recipe exactly as written and it turned out great! The celery was crispy and tender, and the cheese was melted and gooey. I would definitely make this again.
Harmony Z
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the crispy breadcrumb coating and the melted cheese. I would definitely make this again.
Mdrashed Md rashed
[email protected]I'm not a big fan of celery, but I loved this dish! The breadcrumb coating was crispy and flavorful, and the cheese was melted and gooey. I would definitely make this again.
Thembekile Mkhabela
[email protected]This recipe is a keeper! It's so easy to make and the results are amazing. The celery is crispy and tender, and the cheese is melted and gooey. I love that I can make this dish ahead of time and it still tastes great.
Tyler Lucas
[email protected]I made this for a party and it was a hit! Everyone loved the unique flavor of the celery and the crispy breadcrumb coating. I'll definitely be making this again.
nick spritzer
[email protected]This was a great way to use up some leftover celery. The breadcrumb coating was crispy and flavorful, and the cheese was melted and gooey. I'll definitely be making this again.
Cawaale Mire
[email protected]I had never tried celery parmigiana before, but I'm so glad I gave this recipe a try. It was crispy, cheesy, and so flavorful. My whole family loved it!
Elianna Cole
[email protected]Celery Parmigiana, who would have thought? It turned out to be a delicious and easy dish to make. I added a bit of garlic and Italian seasoning to the breadcrumb mixture, and it really took the flavor up a notch.