CELERY PARMEGIANA
Make and share this Celery Parmegiana recipe from Food.com.
Provided by Shahana
Categories Vegetable
Time 35m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat overn to 350F.
- Melt margarine in skillet; add celery, onion, garlic powder and water.
- Cover and simmer 5 minutes or until tender; drain.
- Place in casserole, top with tomato, sprinkle with cheese.
- Bake uncovered for 15 - 20 minutes.
Nutrition Facts : Calories 143.4, Fat 10.7, SaturatedFat 3.9, Cholesterol 14.7, Sodium 378.2, Carbohydrate 5.3, Fiber 1.7, Sugar 2.9, Protein 7.4
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Luc Asanga
al12@yahoo.comThis was a great way to use up some leftover celery. The breadcrumb coating was crispy and flavorful, and the cheese was melted and gooey. I'll definitely be making this again.
sagor ahmed
a-sagor75@yahoo.comI made this recipe for a party and it was a hit! Everyone loved the unique flavor of the celery and the crispy breadcrumb coating. I'll definitely be making this again.
Timothy Turner
tturner21@yahoo.comThis recipe is a keeper! It's so easy to make and the results are amazing. The celery is crispy and tender, and the cheese is melted and gooey. I love that I can make this dish ahead of time and it still tastes great.
Mehrab Sahab
mehrab_sahab85@gmail.comI'm not a big fan of celery, but I loved this dish! The breadcrumb coating was crispy and flavorful, and the cheese was melted and gooey. I would definitely make this again.
Marinette
marinette53@gmail.comThis recipe is a great way to use up leftover celery. I had some leftover celery from a salad and I didn't know what to do with it. This recipe was the perfect solution. The celery was crispy and tender, and the cheese was melted and gooey. I would d
Andre Curry
a_curry52@hotmail.comI added a bit of garlic and Italian seasoning to the breadcrumb mixture and it really took the flavor up a notch. I would definitely make this again.
jemarko edwards
e.j4@hotmail.comI substituted panko breadcrumbs for the Italian breadcrumbs and it turned out great! The celery was crispy and tender, and the cheese was melted and gooey. I would definitely make this again.
Mdjewel diveir Mdjewel diveir
diveirm92@gmail.comI made this recipe exactly as written and it turned out great! The celery was crispy and tender, and the cheese was melted and gooey. I would definitely make this again.
Harmony Z
z_h@yahoo.comThis recipe is a great way to get kids to eat their vegetables. My kids loved the crispy breadcrumb coating and the melted cheese. I would definitely make this again.
Mdrashed Md rashed
rashed@hotmail.comI'm not a big fan of celery, but I loved this dish! The breadcrumb coating was crispy and flavorful, and the cheese was melted and gooey. I would definitely make this again.
Thembekile Mkhabela
tm76@yahoo.comThis recipe is a keeper! It's so easy to make and the results are amazing. The celery is crispy and tender, and the cheese is melted and gooey. I love that I can make this dish ahead of time and it still tastes great.
Tyler Lucas
tyler_l81@hotmail.comI made this for a party and it was a hit! Everyone loved the unique flavor of the celery and the crispy breadcrumb coating. I'll definitely be making this again.
nick spritzer
nick-spritzer51@aol.comThis was a great way to use up some leftover celery. The breadcrumb coating was crispy and flavorful, and the cheese was melted and gooey. I'll definitely be making this again.
Cawaale Mire
mc@hotmail.frI had never tried celery parmigiana before, but I'm so glad I gave this recipe a try. It was crispy, cheesy, and so flavorful. My whole family loved it!
Elianna Cole
cole_elianna@hotmail.frCelery Parmigiana, who would have thought? It turned out to be a delicious and easy dish to make. I added a bit of garlic and Italian seasoning to the breadcrumb mixture, and it really took the flavor up a notch.