CELERY ROOT AND PEAR PUREE
Steps:
- Peel and chop 3 pounds celery root. Peel, halve and core 2 Bosc pears. Combine the celery root and pears in a saucepan with 3 cups milk, 1 smashed garlic clove and enough water to cover; simmer until tender, 25 to 30 minutes. Drain, reserving the liquid. Puree in a blender until smooth, adding the reserved liquid as needed. Season with salt and pepper. Cover and refrigerate overnight. When ready to serve, brown 3 tablespoons butter in a saucepan over medium heat. Add 1/4 cup parsley and fry 2 minutes. Microwave the puree to warm and top with the browned butter.
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Reowiena Smit
r-smit91@yahoo.comThis puree was a bit too thick for my liking. I think I would have added more liquid next time.
GL Hodges
gl_hodges@gmail.comI've made this puree a few times now and it's always a hit! It's so easy to make and it's a great way to get your kids to eat their vegetables.
Sam Garcia
garcia_sam@gmail.comThis was a great recipe! The puree was creamy and flavorful. I served it with roasted chicken and it was a perfect pairing.
Sanyyah Williams
w_s7@yahoo.comThis puree was a bit bland. I think it could have used more seasoning.
Mayada Khalaf
k-mayada@yahoo.comI'm not a huge fan of celery root, but this puree was surprisingly good! I would definitely make it again.
Sinallobow Sinallobow
sinallobow.sinallobow@yahoo.comThis puree was a great way to use up some leftover celery root and pears. It was easy to make and very tasty.
JAMES Grove
jgrove@aol.comThis recipe was a bit time-consuming, but it was worth it! The puree was absolutely delicious.
Dhan maya Kunwar
dhan.m@yahoo.comThis puree was a bit too sweet for my taste. I think I would have used less sugar next time.
SuMi Duvenhage
duvenhage_s45@aol.comI made this puree for a dinner party and it was a huge success! Everyone loved it.
Hussnain Gujjar
hussnain.g@yahoo.comOverall, this was a great recipe. The puree was delicious and versatile. I can see myself making it again and again.
masum Reza
mreza@yahoo.comThis puree was a bit too thick for my liking. I think I would have added more liquid next time.
The ender dragon Mincraft
the_e@yahoo.comLoved this puree! It was so creamy and flavorful. I used it as a dip for vegetables and crackers, and it was a hit.
Jannatul Ferdous Mariam
m85@aol.comThis recipe was super easy to follow, and the puree turned out perfectly! It was the perfect side dish for my holiday dinner.
Martika Harrison
harrison@yahoo.comThis puree was a bit too bland for my taste. I think it could have used more seasoning, or maybe a bit of acid to brighten it up. Overall, it was a decent dish, but I wouldn't make it again.
Md Mizan
mmizan@aol.comI've never been a huge fan of celery root, but this puree changed my mind! The sweetness of the pears really balanced out the earthy flavor of the celery root, and the texture was velvety smooth. I'll definitely be making this again.
AquariuZ666
aquariuz66659@gmail.comThis celery root and pear puree was an absolute delight! The flavors of the celery root and pear complemented each other perfectly, and the addition of the cream and butter made it incredibly smooth and rich. I served it as a side dish with roasted c