CELERY ROOT AND PEAR PUREE
Steps:
- Peel and chop 3 pounds celery root. Peel, halve and core 2 Bosc pears. Combine the celery root and pears in a saucepan with 3 cups milk, 1 smashed garlic clove and enough water to cover; simmer until tender, 25 to 30 minutes. Drain, reserving the liquid. Puree in a blender until smooth, adding the reserved liquid as needed. Season with salt and pepper. Cover and refrigerate overnight. When ready to serve, brown 3 tablespoons butter in a saucepan over medium heat. Add 1/4 cup parsley and fry 2 minutes. Microwave the puree to warm and top with the browned butter.
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Reowiena Smit
[email protected]This puree was a bit too thick for my liking. I think I would have added more liquid next time.
GL Hodges
[email protected]I've made this puree a few times now and it's always a hit! It's so easy to make and it's a great way to get your kids to eat their vegetables.
Sam Garcia
[email protected]This was a great recipe! The puree was creamy and flavorful. I served it with roasted chicken and it was a perfect pairing.
Sanyyah Williams
[email protected]This puree was a bit bland. I think it could have used more seasoning.
Mayada Khalaf
[email protected]I'm not a huge fan of celery root, but this puree was surprisingly good! I would definitely make it again.
Sinallobow Sinallobow
[email protected]This puree was a great way to use up some leftover celery root and pears. It was easy to make and very tasty.
JAMES Grove
[email protected]This recipe was a bit time-consuming, but it was worth it! The puree was absolutely delicious.
Dhan maya Kunwar
[email protected]This puree was a bit too sweet for my taste. I think I would have used less sugar next time.
SuMi Duvenhage
[email protected]I made this puree for a dinner party and it was a huge success! Everyone loved it.
Hussnain Gujjar
[email protected]Overall, this was a great recipe. The puree was delicious and versatile. I can see myself making it again and again.
masum Reza
[email protected]This puree was a bit too thick for my liking. I think I would have added more liquid next time.
The ender dragon Mincraft
[email protected]Loved this puree! It was so creamy and flavorful. I used it as a dip for vegetables and crackers, and it was a hit.
Jannatul Ferdous Mariam
[email protected]This recipe was super easy to follow, and the puree turned out perfectly! It was the perfect side dish for my holiday dinner.
Martika Harrison
[email protected]This puree was a bit too bland for my taste. I think it could have used more seasoning, or maybe a bit of acid to brighten it up. Overall, it was a decent dish, but I wouldn't make it again.
Md Mizan
[email protected]I've never been a huge fan of celery root, but this puree changed my mind! The sweetness of the pears really balanced out the earthy flavor of the celery root, and the texture was velvety smooth. I'll definitely be making this again.
AquariuZ666
[email protected]This celery root and pear puree was an absolute delight! The flavors of the celery root and pear complemented each other perfectly, and the addition of the cream and butter made it incredibly smooth and rich. I served it as a side dish with roasted c