CELERY ROOT AND POTATO PURéE WITH CHERVIL (CéLERI RAVE EN PURéE)
Provided by Raquel Carena
Categories Milk/Cream Herb Potato Side Steam Vegetarian Quick & Easy Celery Root Vegetable Fall Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Peel potatoes and celery root. Cut into 1-inch chunks. Steam in a large steamer set over boiling water, covered, until very tender, 30 to 40 minutes.
- Force through food mill into a bowl. Stir in cream, chervil, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Season with additional salt.
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Ambika Upadhaya
ambika51@gmail.comThis puree is a great side dish for a holiday meal. It's also a good way to use up leftover mashed potatoes.
Lisam Magar
magarlisam2@yahoo.comThis recipe is a great way to use up leftover vegetables. I also like that it's a healthy and delicious way to get my kids to eat their vegetables.
Armani Baearam
a.baearam@gmail.comI'm not a fan of celery root, but I loved this puree. The potato and chervil really helped to mellow out the flavor.
Nepali Gamers
gamers.n50@gmail.comThis puree is the perfect comfort food. It's creamy, flavorful, and satisfying.
Bemma Ellen
b-e@hotmail.comI'm not sure I would have tried this recipe if I hadn't seen it on your website. I'm so glad I did! It's now one of my favorite side dishes.
Jennifer Harrell
j_harrell76@hotmail.comThis puree is a great way to add some extra vegetables to your diet. It's also a good source of fiber.
SUMAIRA KANWAL
sumaira_kanwal@yahoo.comI'm always looking for new ways to cook celery root. This recipe is a great addition to my repertoire.
Fakiha Fakiha
fakiha39@yahoo.comThis recipe is a great way to use up leftover mashed potatoes. Just add some celery root and chervil and you have a whole new dish.
Zamin king
zamin.king8@gmail.comI made this puree for a dinner party and it was a big hit. Everyone loved the unique flavor.
Third Born
third.born73@gmail.comThis puree is a great way to get kids to eat their vegetables. It's creamy and flavorful, and they'll never guess that it's made with celery root.
Eddrick Steele
steele-eddrick92@hotmail.co.ukI'm not a huge fan of celery root, but I really enjoyed this puree. The potato and chervil helped to balance out the flavor.
M Raheel Ilyas
r@gmail.comThis dish is perfect for a special occasion. It's elegant and flavorful, but not too heavy.
Abdelaziz Farid
abdelaziz-farid@gmail.comI love the combination of celery root and potato in this puree. It's a great way to use up leftover vegetables.
Ale Reyes
r@aol.comThis recipe is a keeper! The puree was delicious and the chervil added a really nice touch. I will definitely be making this again.
Sania Anzara
sania_anzara@yahoo.comI followed the recipe exactly and the puree turned out perfectly. It was a big hit with my family and friends.
Saumu Hamis
h-s@gmail.comThis dish was easy to make and turned out great. The puree was smooth and creamy, and the chervil added a nice pop of flavor.
LEON Spencer
leon@gmail.comI've never cooked with celery root before, but I'm so glad I tried this recipe. The puree was creamy and flavorful, and the chervil added a nice touch.
Don Fow
f95@aol.comThis celery root and potato puree was a delightful surprise! The flavors of the celery root and potato complemented each other perfectly, and the chervil added a lovely freshness.