CELERY ROOT AND YUKON POTATO PUREE
Celery root (also called celeriac) adds a mild earthy flavor to this creamy side dish. Thin the puree with some warm milk or low-sodium broth for a silky, satisfying soup.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 40m
Number Of Ingredients 5
Steps:
- In a large pot, bring potatoes and celery root to a boil in salted water. Reduce to a rapid simmer and cook until vegetables are tender when pierced with a knife, about 15 minutes; drain and transfer vegetables to a food processor. Add milk and butter. Puree until smooth, scraping down side as needed. Season with salt and pepper and transfer to a serving dish. Serve warm.
Nutrition Facts : Calories 270 g, Fat 13 g, Fiber 5 g, Protein 7 g, SaturatedFat 8 g
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Subhan Mureed
[email protected]This puree is too expensive to make. I can get a better value for my money by buying pre-made puree from the store.
Omar Simpson
[email protected]I followed the recipe exactly but the puree turned out lumpy. I'm not sure what I did wrong.
Ugonna Okenwa
[email protected]This puree is a bit bland for my taste. I think it would be better with some additional spices.
Wafa Majid
[email protected]I'm not a big fan of celery root, but this puree was surprisingly delicious. I'll definitely be making it again.
Mateescu Giani
[email protected]This puree is a great way to get your kids to eat their vegetables. My kids loved it!
7th SKY Travel
[email protected]I made this puree for a potluck and it was a huge success. Everyone loved it!
New Oppo
[email protected]I followed the recipe exactly and the puree turned out perfectly. It was the perfect side dish for my Thanksgiving dinner.
LEGEND Zia
[email protected]This puree is so creamy and flavorful. I could eat it every day!
Gabrieli Oboladze
[email protected]I love the combination of celery root and Yukon potatoes in this puree. It's a unique and delicious side dish that's perfect for any occasion.
Mandip Bhinder
[email protected]This puree is a great way to use up leftover mashed potatoes. I added a few extra spices to give it a bit of a kick, and it was delicious.
Twesigye Umar
[email protected]I've never cooked with celery root before, but this recipe made it easy. The puree turned out creamy and flavorful, and it was the perfect side dish for my roasted chicken.
Bhawana Bhatta
[email protected]This puree was a hit at my dinner party! The celery root and Yukon potato combination gave it a unique and delicious flavor that everyone loved. I will definitely be making this again.