CELERY ROOT RéMOULADE
Categories Condiment/Spread Salad Sauce Dairy Vegetarian Quick & Easy Mayonnaise Root Vegetable Gourmet
Yield Serves 2
Number Of Ingredients 9
Steps:
- In a small bowl stir together mayonnaise, crème fraîche, cornichons, parsley, lemon juice, capers, mustard, tarragon, and salt and pepper to taste until combined well.
- In a large saucepan of salted boiling water cook celery root 2 minutes. Drain celery root in a sieve and refresh under cold water. Dry celery root completely. Add celery root to sauce and stir together. Chill salad until ready to serve.
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louay4skillz
[email protected]I'm not a big fan of celery root, but this remoulade is really good.
amir hashmi
[email protected]This remoulade is a great addition to any party platter.
rahise Ameen
[email protected]I love the creamy texture of this remoulade.
Juice Splash
[email protected]This recipe is a great way to use up leftover celery root. It's also a healthy and delicious snack.
Abbie Griffith
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The remoulade is light and refreshing, and the celery root adds a nice sweetness.
Ndreka Astrit
[email protected]This remoulade is so versatile. I've used it as a dip for vegetables, a spread for sandwiches, and even as a salad dressing. It's always a hit!
Hank Boss
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really delicious dish.
Pakistan Criket
[email protected]This recipe is a keeper! The remoulade is creamy and flavorful, and the celery root adds a nice crunch. I served it with grilled fish and it was a perfect accompaniment.
Maria Eliza Domantay
[email protected]I've made this remoulade several times now and it's always a crowd-pleaser. It's so easy to make and it's a great way to use up leftover celery root.
Jayman Johnson
[email protected]This celery root remoulade was a hit at my last dinner party. The flavors were perfectly balanced and the texture was spot-on. I will definitely be making this again!