CELERY ROOT SLAW
For a change from traditional cabbage slaw, try this easy celery slaw. It is delicious and has so much flavor.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Peel and julienne celery root. Blanch for 1 minute in boiling water; drain. Rinse in cold water; drain well. Place in a large salad bowl; add celery and cheese. In a small bowl, combine the mayonnaise, mustard, lemon juice, salt, pepper and herbs. Spoon over celery root mixture; toss gently. Chill at least 1 hour.
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Jennifer Shantz
j84@gmail.comI'm not a big fan of celery root, but I loved this slaw! The dressing is amazing and it really brings out the flavor of the celery root.
hizbu Rehman223
hizbu.r@aol.comThis slaw is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Sanam Bishwokarma
s-bishwokarma@hotmail.comI added a bit of grated ginger to the dressing for a little extra zing. It was a great addition.
Almighty Records
almighty-r49@hotmail.comI'm not a big fan of mayonnaise, so I used Greek yogurt in the dressing instead. It was just as creamy and delicious.
Darasimi Ogun
darasimi-o46@yahoo.comThis is a great recipe for a healthy and delicious side dish. I'll be making it regularly.
Md Jalal Sarkar
m_sarkar8@gmail.comI made this slaw ahead of time and it held up well in the refrigerator. It was just as good the next day.
Alexa Lovegood
alexa-lovegood@gmail.comI used a mix of red and green cabbage for a pop of color. It looked and tasted great.
Haroon asif
asif1@hotmail.frI added some chopped walnuts to the slaw for extra crunch. It was delicious!
Farhan jan
j_farhan@gmail.comThis slaw is so refreshing and light. It's the perfect side dish for a summer barbecue.
nicolene van niekerk
n-n46@hotmail.comI followed the recipe exactly and it turned out great! I love the sweet and tangy dressing.
Elizabeth Jergens
jergense@hotmail.comI've never been a big fan of celery root, but this slaw changed my mind. The combination of flavors and textures was perfect.
Jim Jone
jone29@yahoo.comAmazing! I used a food processor to shred the celery root and carrots, which made it super easy to make. The dressing was also delicious and perfectly tangy.
Jason Pendergrass
pendergrass_jason@gmail.comThis celery root slaw was a hit at my last potluck! Everyone loved the unique flavor and crunchy texture. I'll definitely be making it again.