Steps:
- 1. chop up leeks (white and light green parts only), onions and celery (remove leaf and tough end) 2. In deep soup making pot, melt butter in pan and saute the onions, leeks and half the celery stirring continually. When soft sprinkle in the flour, stir and set aside. let sit a few minutes then add bouillon. 3. Puree the soup with a blender or handheld mixer and crumble in the stilton. Return to pot and continue stirring to incorporate the cheese. Put it back on the stove and heat it up, all the while stirring. 4. Chop up parsley and add to soup with small amount of cream and remaining celery pieces. Heat for 5 minutes and serve.
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Nazma Rajpoot
[email protected]This soup is perfect for a cold winter day. It's warm, comforting, and the Stilton cheese adds a touch of luxury.
Ludenie Duterval
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to use up leftover celery.
Aj Boy
[email protected]This soup is a must-try for any fan of celery. It's creamy, flavorful, and the Stilton cheese adds a touch of sophistication.
ali jutt 1214
[email protected]I love the combination of celery and Stilton cheese in this soup. It's a unique and flavorful dish that I always enjoy.
Ch Mari
[email protected]I've made this soup several times and it's always a hit. It's a great soup to serve for a special occasion or for a simple weeknight meal.
Marc Payton
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the creamy texture and the mild flavor of the celery. I usually serve it with a side of grilled cheese sandwiches.
Kushal tharu
[email protected]I love the versatility of this soup. You can easily customize it to your own taste. For example, you could add some chopped bacon, crumbled sausage, or diced ham. You could also use a different type of cheese, such as cheddar or Gruyère.
Abu bakar Rasheed
[email protected]I added a few extra ingredients to this soup to make it even more flavorful. I added a chopped carrot, a diced celery stalk, and a handful of chopped fresh parsley. It really took the soup to the next level.
Ambrosio Lopez
[email protected]I'm not a big fan of Stilton cheese, so I used a different type of blue cheese instead. It worked just as well and the soup was still delicious.
Camilo Madrigal
[email protected]This soup is perfect for a cold winter day. It's warm and comforting and the Stilton cheese adds a touch of luxury. I also love that it's relatively healthy, so I can feel good about eating it.
Lucia Emily
[email protected]I made this soup for a dinner party and it was a huge success. Everyone loved it! I served it with a side of roasted vegetables and a crusty baguette.
ShaAm RaO
[email protected]I'm a vegetarian and I love this soup. I usually omit the chicken broth and use vegetable broth instead. It's just as delicious and flavorful.
BD FUN box
[email protected]This soup is a great way to use up leftover celery. I usually have a bunch of celery left over from other recipes and this soup is a perfect way to use it up. It's also a very affordable soup to make.
Amanda Nagaalah
[email protected]I was a bit hesitant to try this soup because I'm not a big fan of celery. But I was pleasantly surprised! The celery flavor is very mild and the Stilton cheese adds a wonderful richness. I'll definitely be making this soup again.
Home kknap
[email protected]I love the simplicity of this recipe. With just a few ingredients, I was able to create a delicious and elegant soup. The Stilton cheese really makes this soup special.
Reza Ahmed
[email protected]I've been making this soup for years and it's always a hit. My family loves the creamy texture and the sharp flavor of the Stilton cheese. I usually serve it with a side of crusty bread for dipping.
Yashira REGALADO PEREZ
[email protected]This celery soup with Stilton is a delightful and flavorful dish. The combination of celery, onion, and cream creates a creamy and savory base, while the Stilton cheese adds a rich and tangy flavor. I highly recommend this soup for a cozy and comfort