CELERY STUFFED WITH SMOKED GOUDA AND SUN-DRIED TOMATOES
Categories Vegetable Appetizer No-Cook Cocktail Party Quick & Easy Gouda Celery Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Whisk mayonnaise, buttermilk and paprika in small bowl to blend. Mix in cheese and tomatoes. Season mixture with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.) Fill cavity of celery stalks with cheese mixture.
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Bilalkhan Khan
[email protected]I'm not a big fan of celery, but I thought I'd give this recipe a try. I was pleasantly surprised! The celery was cooked perfectly and the filling was delicious. I would definitely make this again.
Life Character Science जिवन चरित्र विज्ञान (Human Consciousness)
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning.
Kato Deus
[email protected]I love celery, but I'm always looking for new ways to enjoy it. This recipe definitely delivered! The smoked gouda and sun-dried tomatoes added so much flavor to the celery. I will definitely be making this again.
Lucas
[email protected]This recipe was easy to follow and the results were fantastic. The celery was cooked perfectly and the filling was flavorful and creamy. I would definitely recommend this recipe to anyone looking for a new and exciting way to enjoy celery.
Veronica Nowell
[email protected]This recipe was a hit with my family! The combination of smoked gouda, sun-dried tomatoes, and celery was delicious. The celery was cooked perfectly and was still slightly crunchy, which I loved. The smoked gouda added a rich, creamy flavor, and the