CENTRAL AMERICAN ROASTED CHICKEN
I use a traditional sauce used in central american to roast chicken or turkey with. Add only enough sauce to cover the chicken because if you add too much sauce to the roasting pan, you will end up braising the chicken in sauce instead of roasting it.
Provided by Chef Sarita in Aust
Categories Whole Chicken
Time 1h45m
Yield 5-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven 350°F.
- Put all veggies, tomato sauce and chicken bullion in blender and blend until smooth.
- Wash chicken and pat dry. Season chicken with salt, pepper and cumin. Place in a roasting pan and using your hands, rub butter in the pockets underneath the chicken skin. Pour enough sauce over chicken to cover it completly but not so much that it pools up at the bottom of the roasting pan. Cover with foil.
- Bake about 1 hr and take foil off. Baste chicken with pan juices and let cook about 20 more minutes or until chicken is brown and cooked thru (usually about 170-180 f. with a meat thermometer).
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Imagica Barker
[email protected]This was a great recipe! The chicken was flavorful and juicy, and the skin was crispy. I would definitely recommend this recipe.
Md tazim Taj
[email protected]The chicken was moist and flavorful, and the skin was crispy. I would definitely recommend this recipe.
Thomas “Joel” Lawson
[email protected]This chicken was delicious! The marinade was flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Anil kumar Kushwaha
[email protected]The chicken was flavorful and juicy, and the skin was crispy. I would definitely recommend this recipe.
Emam Hussen
[email protected]This recipe was easy to follow and the chicken turned out great! I will definitely be making this again.
Get got
[email protected]I loved this recipe! The chicken was so moist and flavorful, and the skin was perfectly crispy. I will definitely be making this again.
mdsajedul islam
[email protected]This chicken was delicious! The marinade was flavorful and the chicken cooked perfectly. I served it with roasted vegetables and a side of rice, and it was a huge hit with my family.
Samad Jokhio
[email protected]I'm not usually a fan of roasted chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the skin was perfectly crispy. I loved the combination of spices in the marinade, and it was easy to make. I will definitely be mak
Teresa Testerman
[email protected]This recipe is a keeper! The chicken was so juicy and flavorful, and the skin was crispy and golden brown. I loved the combination of spices in the marinade, and it was easy to make. I will definitely be making this again.
Saifi NiaZi
[email protected]I've tried a lot of roasted chicken recipes, but this one is by far my favorite. The combination of spices in the marinade is perfect, and the chicken comes out so tender and flavorful. I always get compliments when I serve this dish to guests.
Ermias Abayineh
[email protected]This chicken was incredibly flavorful and juicy. The marinade was packed with flavor, and the chicken cooked perfectly in the oven. I served it with roasted vegetables and a side of rice, and it was a huge hit with my family. Will definitely be makin