CEREAL APPLE-CRAN MUFFINS
Here's the skinny on how to make great-tasting muffins packed with whole grain and fruity goodness.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups; spray bottoms with cooking spray.
- In large bowl, mix applesauce, milk, oil and egg until blended. Stir in remaining ingredients except coarse sugar just until moistened. Divide batter evenly among muffin cups. Sprinkle with coarse sugar.
- Bake 18 to 22 minutes or until golden brown.
Nutrition Facts : Calories 210, Carbohydrate 39 g, Cholesterol 20 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Muffin, Sodium 160 mg, Sugar 20 g, TransFat 0 g
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Cynthia Waight
[email protected]I'm so glad I found this recipe. These muffins are delicious and they're so easy to make. I'll definitely be making them again.
Azmeena Moosa
[email protected]These muffins are a great way to start your day. They're filling and satisfying, and they'll give you a boost of energy.
Alina Zohaib
[email protected]I love the way these muffins turned out! They're so moist and flavorful, and the apples and cranberries add a nice touch of sweetness and tartness.
Labif Islam
[email protected]These muffins are a great way to use up leftover apples and cranberries. They're also a great make-ahead breakfast or snack.
Titus Arewadi
[email protected]These muffins are perfect for fall. They're moist, flavorful, and the apples and cranberries add a nice touch of sweetness and tartness.
Themba Makhaye
[email protected]I'm so glad I found this recipe. These muffins are delicious and they're so easy to make. I'll definitely be making them again.
mosle uddin
[email protected]These muffins are a great way to start your day. They're filling and satisfying, and they'll give you a boost of energy.
Tatenda Duve
[email protected]I love the way these muffins turned out! They're so moist and flavorful, and the apples and cranberries add a nice touch of sweetness and tartness.
Slo Harki
[email protected]These muffins are a great way to use up leftover apples and cranberries. They're also a great make-ahead breakfast or snack.
Iqra Yousaf
[email protected]I've made these muffins several times now, and they're always a crowd-pleaser. They're moist, flavorful, and the perfect size for a snack or breakfast.
Jalal Parvez
[email protected]These muffins are so easy to make, and they're always a hit with my family and friends.
Simul parvez
[email protected]I love the combination of apples and cranberries in these muffins. They're a perfect fall treat.
Gilbert Duodu
[email protected]These muffins were a great way to start my day. They were filling and satisfying, and they gave me a boost of energy.
Airsoft Chameleon
[email protected]I made these muffins with gluten-free flour and they turned out great! They were just as moist and delicious as the regular muffins.
MD: sufian
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I would probably reduce the amount of sugar next time I make them.
wazeer Khan
[email protected]I'm not a big fan of cranberries, but I actually really liked these muffins. The apples and cranberries complemented each other well, and the muffins were moist and flavorful.
Rlly Busy
[email protected]These muffins were a great way to use up some leftover apples and cranberries. They were easy to make and turned out great. I will definitely be making them again.
Phamelord Neleyun
[email protected]I made these muffins for my family and they were a hit! Everyone loved them. The muffins were moist and flavorful, and the apples and cranberries added a nice touch of sweetness and tartness.
King Basit
[email protected]These muffins were so easy to make and they turned out so moist and delicious! I used fresh apples and cranberries, and the muffins had a great flavor. I will definitely be making these again.