CERIGNOLA OLIVES WITH HOT PEPPER AND ROSEMARY OIL
This spicy pairing of dried chile peppers and fresh rosemary with Cerignola olives makes a lovely gift.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 2 cups
Number Of Ingredients 5
Steps:
- Heat oil in a medium skillet over medium heat. Add peppers and 2 sprigs rosemary; heat until fragrant. Toss with olives and vinegar. Let cool. Transfer to jars. Add a few fresh sprigs of rosemary. Fill jars with oil. Refrigerate immediately for at least 8 hours and up to 2 weeks.
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chelsey savage
[email protected]These olives are a great way to add some spice to your next meal.
Md Shepon
[email protected]I'm always looking for new and delicious appetizers to serve at parties, and these olives are definitely a winner.
Gulzar Jafre
[email protected]I was looking for a new and exciting way to prepare olives, and this recipe definitely delivered.
Jony Kazi
[email protected]These olives are a great way to add some flavor to your next party or gathering. They are easy to make and can be enjoyed by people of all ages.
Safer Motors
[email protected]I love the combination of spicy and savory in these olives. The hot pepper provides a nice kick of heat, while the rosemary oil adds a subtle hint of flavor. The olives are also very easy to make and can be enjoyed as a snack or as part of a meal.
Elijah Peterson
[email protected]These olives are a great addition to any appetizer platter. They are flavorful, spicy, and have a nice crispy texture. I also love the way the rosemary oil complements the olives.
FAIZUL WAHAB
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a dish that is both flavorful and elegant. The olives are perfectly briny and salty, while the hot pepper and rosemary oil add a nice kick of heat and a subtle hint of
Tina Lopez - Corr
[email protected]These olives are a great way to add some spice to your next meal. The hot pepper provides a nice kick of heat, while the rosemary oil adds a subtle hint of flavor. The olives are also very easy to make and can be enjoyed as a snack or as part of a me
kwaledi madiba
[email protected]I'm always looking for new and delicious appetizers to serve at parties, and these olives are definitely a winner. They are easy to make, flavorful, and always a hit with my guests. I love the way the hot pepper and rosemary oil complement each other
Ruwan Pushpakumara
[email protected]I was looking for a new and exciting way to prepare olives, and this recipe definitely delivered. The combination of hot pepper and rosemary oil is simply divine. The olives are flavorful, spicy, and have a nice crispy texture. I highly recommend try
Becky Ard
[email protected]These olives are a great way to add some flavor to your next party or gathering. They are easy to make and can be enjoyed by people of all ages. I especially love the way the hot pepper and rosemary oil complement each other.
Andrei Craciun
[email protected]I love the combination of spicy and savory in these olives. The hot pepper provides a nice kick of heat, while the rosemary oil adds a subtle hint of flavor. The olives are also very easy to make and can be enjoyed as a snack or as part of a meal.
Prisca John
[email protected]These olives are a great addition to any appetizer platter. They are flavorful, spicy, and have a nice crispy texture. I also love the way the rosemary oil complements the olives. I will definitely be making these olives again.
Deda Jan
[email protected]I was pleasantly surprised by how much I enjoyed these olives. I'm not usually a fan of spicy food, but the heat from the hot pepper was perfectly balanced by the rosemary oil. The olives were also very flavorful and had a nice firm texture. I will d
Edwin Hernandez
[email protected]These olives are so easy to make and they are so delicious! I love the way the hot pepper and rosemary oil complement each other. The olives are also a great source of healthy fats and antioxidants. I will definitely be making these olives again and
Lauretta Okafor
[email protected]I followed the recipe exactly and the olives turned out perfectly. They were spicy, flavorful, and had a nice crispy texture. I loved the combination of the hot pepper and rosemary oil. I will definitely be making these olives again.
sujoy Biswas
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a dish that is both flavorful and elegant. The olives are perfectly briny and salty, while the hot pepper and rosemary oil add a nice kick of heat and a subtle hint of
Sanru Sanru
[email protected]These Cerignola olives are a delightful treat! The combination of spicy hot pepper and aromatic rosemary oil creates a unique and flavorful experience. The olives are plump and juicy, with a slightly firm texture that provides a satisfying bite. I hi