CERVEZA-BATTERED FISH TACOS WITH QUICK-PICKLED ONION AND CUCUMBER
Steps:
- Fill a large pot with oil halfway up the pot. Heat oil to 350 degrees F. Preheat grill.
- In a medium bowl, mix together 1 cup flour, cumin, cayenne, and salt. Slowly whisk in beer until thick, but not runny. Dredge fish in remaining flour first, then dunk in the batter. Fry in batches until golden brown, about 5 minutes. Drain on paper-toweled lined plate.
- Meanwhile, grill tortillas on grill.
- Serve fish in tortillas topped with Quick-Pickled Onion and Cucumber.
- In a medium saucepan, bring to a boil the vinegar, sugar, water, and salt. Add onions and cucumber and continue to cook a few minutes more. Remove from heat, add chile, and transfer to a bowl. Let cool slightly then chill covered, for at least 1 hour.
- Toss in the tomato and cilantro, 5 minutes before serving.
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Monicah Wangari
[email protected]These tacos were a bit too greasy for my taste. The fish was also a bit overcooked. However, the pickled onions and cucumber were a nice addition, and the crema and salsa were delicious. I would recommend trying a different recipe if you're looking f
Syed Ihtesham Ahmad Shah
[email protected]I love fish tacos, and these were some of the best I've ever had! The fish was cooked perfectly and the batter was crispy and flavorful. The pickled onions and cucumber were a great addition, and the crema and salsa were the perfect finishing touches
omor hossen
[email protected]These tacos were easy to make and turned out great! The fish was perfectly cooked and the batter was crispy. The pickled onions and cucumber added a nice crunch and the crema and salsa were delicious. I would definitely recommend this recipe!
yachin mia
[email protected]I'm not a big fan of fish tacos, but these were surprisingly good! The fish was flaky and moist, and the batter was crispy and flavorful. The pickled onions and cucumber were a great addition, and the crema and salsa gave the tacos a nice kick. I'll
Blood Mutt
[email protected]These fish tacos were a hit at my last party! The beer batter was light and crispy, and the fish was cooked perfectly. The pickled onions and cucumber added a nice tangy flavor, and the crema and salsa were the perfect finishing touches. I will defin