CESARE'S CANNELLINI BEANS
Vegetables and herbs add fresh flavor to this recipe from chef Cesare Casella, used in his Lasagna with Bean Ragu.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Yield Makes about 7 cups
Number Of Ingredients 8
Steps:
- Rinse beans thoroughly and transfer to a large stockpot. Add enough cold water to cover by at least 2 inches. Let stand 6 to 12 hours (refrigerate if air is too warm).
- Drain beans and return to stockpot with 16 cups water. Place sage, rosemary, and garlic in a 6-inch piece of cheesecloth; tie with kitchen twine to enclose and add to pot along with carrot, celery, and onion. Bring water to a low simmer over medium-low heat and cook for 30 minutes. Season with salt and continue cooking until tender, 15 minutes to 1 1/2 hours more.
- Remove cheesecloth packet and vegetables, and drain.
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Mohammad Akhtaruzzaman
[email protected]These beans were a hit with my family. They were so creamy and flavorful. I will definitely be making this again.
Ijaz Shahabi
[email protected]I loved this recipe! The beans were so creamy and flavorful. I will definitely be making this again.
Hayden Hatcher
[email protected]These beans were the perfect side dish for my grilled chicken. They were creamy and flavorful.
Erak Uddin
[email protected]This recipe is a keeper! The beans were so delicious and easy to make. I will definitely be making this again and again.
Anita Mitchell
[email protected]I'm not a big fan of beans, but this recipe was amazing. The beans were so creamy and flavorful. I will definitely be making this again.
Queen Creations
[email protected]These beans were so good! I served them with roasted vegetables and they were the perfect meal.
naseem ullah
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the beans.
Umair Mahmood
[email protected]This is a great recipe for a quick and easy weeknight meal. The beans were delicious and the whole family loved them.
Arsalan Ghumman
[email protected]I've never been a big fan of cannellini beans, but this recipe changed my mind. The beans were so creamy and flavorful. I will definitely be making this again.
Nazmul Hasan Sayem
[email protected]These beans were a hit at my party! Everyone loved them.
anayet Islam
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The beans were so creamy and flavorful. I will definitely be making this again.
james james
[email protected]These beans were delicious! I served them with grilled chicken and they were the perfect side dish.
Elliot Orr
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy weeknight meal that the whole family loves.
Sheraz Khan
[email protected]This recipe is amazing! The beans were so creamy and flavorful. I will definitely be making this again.