CEVICHE DE PESCADO - FISH CEVICHE
Ceviche de Pescado (Fish Ceviche) is a fresh way to enjoy fish without cooking! Appetizer or main course, this is the perfect meal to have with tortilla chips when it's hot outside!
Provided by Francine Lizotte
Categories Seafood Appetizers
Time 20m
Number Of Ingredients 14
Steps:
- 1. In a medium bowl, combine fish, jalapeño peppers, garlic, and 2 tbsp. chopped cilantro; stir well. Pour in lime juice just enough to cover and gently press down with a spoon to make sure the fish is submerged. Cover the bowl and refrigerate for 2 ½ to 3 hours.
- 2. About ½ hour before removing the fish from the fridge, in a large bowl add shallot with a pinch salt and pour warm water (enough to cover onion); let it rest for about 10 minutes. Drain in a fine sieve and transfer back to the bowl.
- 3. Combine the rinsed onions with peppers and tomatoes. Add ¼ cup lime juice, stir and let the mix marinate for at least 10 minutes. It can be also prepared ahead of time and refrigerated until ready to mix with fish.
- 4. Once the fish is cooked, it should be completely white. Remove the flesh with a slotted spoon and discard jalapeños, seeds and garlic cloves; reserved ¼ cup lime juice. Add the marinated onion, tomato, pepper mixture to the fish. Add remaining chopped cilantro, reserved lime juice, oil, and ground sea salt; stir. Taste and adjust if needed, add ground black pepper and hot sauce. Let it rest for 25 to 30 minutes on the counter before serving.
- 5. NOTE: The total amount of both peppers together should be ¾ cup
- 6. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=q1njRd-5SsY
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Gull Baloch
[email protected]This is the best ceviche recipe I've ever tried. I highly recommend it!
Ataur Rony
[email protected]The ceviche was a bit too spicy for my taste, but I still enjoyed it.
Opu Bot
[email protected]This ceviche is so refreshing and flavorful. I will definitely be making it again.
Jocyliin Chavez
[email protected]I love how easy this ceviche is to make. It's perfect for a quick and easy weeknight meal.
Hssen Hassan
[email protected]This is my go-to recipe for ceviche. It's always a crowd-pleaser.
Martha Muthoni
[email protected]The ceviche was good, but I thought it could have used a bit more lime juice.
peaches georgia
[email protected]I've made this ceviche several times and it's always a hit with my friends and family.
Hasib Mehidi
[email protected]This ceviche is the perfect summer dish. It's light, refreshing, and flavorful.
Blkberry kizz
[email protected]I wasn't a big fan of the ceviche. I found it to be a bit too sour.
MdMinhaz MdMinhaz
[email protected]The ceviche was easy to make and very refreshing. I would definitely recommend it.
Shani Ff
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
BuksBunny
[email protected]The ceviche was good, but I thought the fish was a bit overcooked.
Sameer Sulemani
[email protected]This is the best ceviche I've ever had! I will definitely be making it again.
md ferdousalamkhan
[email protected]The ceviche was delicious, but I found that it was a bit too spicy for my taste.
Bini Ayele
[email protected]I've never had ceviche before, but this recipe was easy to follow and turned out great!
Dev Chhantyal
[email protected]This ceviche was a hit at my party! The flavors were amazing and the fish was so fresh.