CEVICHE VERDE WITH TOSTADAS AND AVOCADO
Provided by David Tanis
Categories appetizer, side dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Dice the fish into 1/4-inch cubes, place in a ceramic or glass bowl and sprinkle with 1 teaspoon kosher salt. Add the lime juice and mix well. Cover with plastic wrap, pressing down so the fish is submerged in the juice. Refrigerate for 30 minutes, or up to an hour for a firmer texture.
- Drain the fish in a colander and return it to the mixing bowl. Add the onion, scallions, tomatillos and half the chiles. Add a good pinch of salt and mix well. Taste and add more chopped chiles if necessary. Stir in the cilantro and add a squeeze of lime.
- Line 4 to 6 individual plates with lettuce leaves. Center a tostada or several large tortilla chips on each plate and spoon the ceviche mixture on top.
- Surround with lightly salted avocado slices, then add radishes and lime wedges.
Nutrition Facts : @context http, Calories 215, UnsaturatedFat 9 grams, Carbohydrate 12 grams, Fat 12 grams, Fiber 6 grams, Protein 18 grams, SaturatedFat 2 grams, Sodium 539 milligrams, Sugar 2 grams, TransFat 0 grams
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Khonzani Ncube
[email protected]This ceviche is so refreshing and delicious. I love the combination of the fish, the green sauce, and the tostadas. It's the perfect summer meal.
AN AN TO
[email protected]I made this ceviche for a party and it was a big hit. Everyone loved the unique flavor and the beautiful presentation. I'll definitely be making this again.
Gracie J
[email protected]I followed the recipe exactly and the ceviche turned out great. The fish was cooked perfectly and the green sauce was very flavorful. I served it with tostadas and avocado and it was a delicious meal.
Sudes Khan
[email protected]This was a great recipe! The ceviche was delicious and the green sauce was the perfect complement. I'll definitely be making this again.
Mthandazo Ngwenya
[email protected]This is the best ceviche I've ever had! The green sauce is so unique and flavorful, and the fish is cooked perfectly. I love the addition of the tostadas and avocado. This is a must-try recipe!
Deaaron Laray
[email protected]I'm not a huge fan of fish, but I really enjoyed this ceviche. The green sauce is so flavorful and the fish is cooked perfectly. I'll definitely be making this again.
SHEHRYAR ATIF
[email protected]This ceviche is so refreshing and delicious. I love the combination of the fish, the green sauce, and the tostadas. It's the perfect summer meal.
STK_Predator05
[email protected]I made this ceviche for a party and it was a big hit. Everyone loved the unique flavor and the beautiful presentation. I'll definitely be making this again.
Asif Muhammad
[email protected]I followed the recipe exactly and the ceviche turned out great. The fish was cooked perfectly and the green sauce was very flavorful. I served it with tostadas and avocado and it was a delicious meal.
Mdmasbahruddin Shahinmojumder
[email protected]This was a great recipe! The ceviche was delicious and the green sauce was the perfect complement. I'll definitely be making this again.
Neelam h Q
[email protected]This is the best ceviche I've ever had! The green sauce is so unique and flavorful, and the fish is cooked perfectly. I love the addition of the tostadas and avocado. This is a must-try recipe!
Alija Basnet
[email protected]I'm not a huge fan of fish, but I really enjoyed this ceviche. The green sauce is so flavorful and the fish is cooked perfectly. I'll definitely be making this again.
Zara Meacock
[email protected]This ceviche is absolutely delicious! The fish is cooked perfectly and the green sauce is amazing. I love the addition of the tostadas and avocado. This is a must-try recipe!
Omotoyosi Omowunmi
[email protected]I made this ceviche for a potluck and it was a huge hit. Everyone loved the unique flavor and the beautiful presentation. I'll definitely be making this again.
MAREJ Hassan
[email protected]This ceviche is so refreshing and flavorful. I love the combination of the fish, the green sauce, and the tostadas. It's the perfect summer meal.
Zain V nxnd
[email protected]I love the bright and tangy flavor of this ceviche. The green sauce is especially delicious. I served it with tostadas and avocado, and it was a perfect meal.
Billie Evans
[email protected]This was my first time making ceviche and it turned out great! The recipe was easy to follow and the dish was delicious. I'll definitely be making this again.
Janeth Sweeney
[email protected]I'm not usually a fan of ceviche, but this recipe changed my mind. The green sauce is so flavorful and refreshing, and the fish is cooked perfectly. I'll definitely be making this again.
Sumana Katugampala
[email protected]This ceviche verde was a hit at my last party! The combination of flavors was amazing and the tostadas and avocado added the perfect finishing touch. I'll definitely be making this again.