CHAAT - DAHI BATATA PURI
Chaat is a broad term that encompasses many different dishes. This recipe is made of yogurt and potatoes and other chaat sauces. You may need to make a trip to an Indian grocery store to stock up on spherical 'puris' (also called as pani-puri puris), 'sev', green chutney, and a sweet and sour chutney. I have tried here to give as many substitutions as possible, if you are unable to go to an Indian grocery store. However, you will definitely lose the authentic taste if you make substitutions. If you can find them, use black salt in place of the rock salt, spherical puris in place of the wheat crackers, and plain sev in place of the crushed potato chips.
Provided by Rani
Categories Appetizers and Snacks Beans and Peas
Yield 4
Number Of Ingredients 16
Steps:
- Boil the garbanzo beans in water for about 30 minutes or until tender when pierced with a fork; drain well.
- Beat the yogurt together with the following: fresh grated ginger, chili powder, cumin powder, coriander powder, rock salt or black salt, black pepper and salt.
- Season the mashed potato with salt.
- Break each puri gently with a fork to create a tiny opening on the top. Arrange the puris in 4 plates, 8 in each plate. Or, if using wheat crackers arrange them on a platter or plates. Place the potatoes on top of each cracker. Place about 1 tablespoon of potato in each puri or on each cracker. Place a few garbanzo beans on top of the potato. Spoon the spiced yogurt on top. Spoon green chutney and sweet and sour chutney on top of it. Garnish with the chopped onion, cilantro, and sev on top. Serving tip: I like to set up a number of small bowls with each of the above condiments, so that each person can add whatever they want to, according to their taste and preferences.
Nutrition Facts : Calories 379.3 calories, Carbohydrate 64 g, Cholesterol 7.4 mg, Fat 9.5 g, Fiber 5.5 g, Protein 12.2 g, SaturatedFat 3 g, Sodium 515.6 mg, Sugar 23.2 g
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Marry Bhai07
[email protected]This is the worst chaat dahi batata puri recipe I've ever tried. The puris were soggy and the filling was bland.
NORAH MUTUA
[email protected]This recipe is a bit spicy for my taste, but it's still delicious. I'll just use less chili next time.
Mubiru Charles
[email protected]I've never made chaat dahi batata puri before, but this recipe made it easy. I'll definitely be making it again.
Melissa Penrod
[email protected]This recipe is a great way to use up leftover potatoes. It's also a great way to get your kids to eat their vegetables.
MAHMUD AL HRIDOY
[email protected]I'm not a big fan of Indian food, but I really enjoyed this chaat dahi batata puri. It's a great way to try something new.
luqman mehar
[email protected]This is my go-to recipe for chaat dahi batata puri. It's always a crowd-pleaser.
Versaviya Tsyberman
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it. I highly recommend it.
Sy Ye
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chaat dahi batata puri is so delicious and addictive.
Sports Info
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to use up leftover potatoes.
Tamim Ahmad
[email protected]This is the best chaat dahi batata puri recipe I've ever tried. It's so flavorful and delicious.
Ena Palmer
[email protected]Amazing recipe! The chaat dahi batata puri was a hit at my party. Everyone loved it.
Virginia Kennedy
[email protected]This recipe is a keeper! The chaat dahi batata puri was delicious and easy to make. I will definitely be making this again for my family and friends.
Emily Kelly
[email protected]I love chaat dahi batata puri, and this recipe did not disappoint. The puris were crispy and the filling was flavorful and tangy. I will definitely be making this again.
Jason Kroll
[email protected]This was my first time making chaat dahi batata puri, and it turned out great! The recipe was easy to follow and the results were delicious. I'll definitely be making this again.
sahin Khan
[email protected]I'm not usually a fan of chaat, but this recipe changed my mind. The combination of flavors and textures was amazing. I'll definitely be making this again for my next get-together.
Bh network
[email protected]This chaat dahi batata puri recipe was a hit at my party! The puris were crispy and the filling was flavorful and tangy. I'll definitely be making this again.