CHAI-BRINED PORK TENDERLOIN WITH SPICED APPLE CHUTNEY RECIPE
Provided by Texaschef11
Number Of Ingredients 33
Steps:
- To prepare brine, place 2 teaspoons tea leaves on a double layer of cheesecloth. Gather edges of the cheesecloth together, and tie securely. Combine 3 cups apple juice and next 5 ingredients (through bay leaf) in a large saucepan, and bring to a boil. Cook for 1 minute, and remove from heat. Add cheesecloth bag; cover and steep 5 minutes. Discard cheesecloth bag. Add 3 cups water, and cool to room temperature. Pour liquid into a large heavy-duty zip-top plastic bag. Add pork tenderloins to bag; seal and marinate in refrigerator 8 hours or overnight, turning the bag occasionally. To prepare chutney, bring 2 cups juice to a boil in a large saucepan. Remove from heat. Stir in 2 teaspoons tea leaves, and steep for 2 minutes. Strain juice mixture through a sieve into a bowl; discard solids. Reserve juice mixture. Heat butter and 1 teaspoon oil in pan over medium-low heat. Add onion; cook for 20 minutes or until golden brown, stirring frequently. Stir in apple; cook 5 minutes. Add reserved juice mixture, raisins, and next 8 ingredients (through ground cloves). Bring mixture to a boil over medium-high heat; reduce heat to medium. Cook 30 minutes or until apple is tender and mixture is thick. Remove from heat. Preheat oven to 350°. Remove pork from bag; discard brine. Pat pork dry with paper towels. Brush pork with 1 teaspoon oil; sprinkle on all sides with 1/2 teaspoon white peppercorns and 1/2 teaspoon black peppercorns. Place pork on a broiler pan coated with cooking spray. Bake at 350° for 40 minutes or until a thermometer registers 160° (slightly pink). Place pork on a platter, and let stand for 5 minutes. Cut pork across the grain into thin slices. Serve with chutney.
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Hassan Kibz
hassan38@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Runor Poundz
p.runor44@hotmail.comI made this for a potluck and it was a huge hit. Everyone loved the unique flavor of the pork and the chutney.
MD Baijid Hasan Badol
m.badol25@hotmail.comThis was a great recipe for a special occasion dinner. The pork was tender and juicy, and the chutney was the perfect accompaniment.
ABDALLAH Oubra
oubraabdallah@yahoo.comI'm not a fan of chai, but I still enjoyed this recipe. The pork was cooked perfectly and the chutney was delicious.
Nomi jani
jani_n@hotmail.comThis dish was a bit too sweet for my taste. I think I'll try reducing the amount of sugar in the chutney next time.
Zahid Basheer
z_b@aol.comI'm a big fan of pork tenderloin and this recipe did not disappoint. The chai brine added a unique twist that I really enjoyed.
David katili
k-d18@yahoo.comThis recipe is definitely a keeper. The pork was incredibly flavorful and the chutney was the perfect balance of sweet and spicy.
Piper Squad
squad.p8@yahoo.comI made this for my family and they loved it! The pork was so juicy and the chutney was the perfect complement.
christina Christina
christina@aol.comThis dish was a hit at my dinner party! Everyone raved about the tender pork and the flavorful chutney.
Faisal Ehsani
ehsani.faisal@hotmail.comI followed the recipe exactly and the pork turned out dry. Not sure what went wrong.
Aiman Rahman
aiman@hotmail.co.ukThis was a bit too spicy for my taste, but I can see how others might enjoy it. The pork was cooked well, but I think I'll try a different recipe next time.
Joseph Johnson
j28@aol.comI'm not a big fan of pork, but this recipe changed my mind. The chai brine and spiced apple chutney really elevated the dish. Highly recommend!
Saqib Yousafzai
s@hotmail.comJust made this for dinner and it was fantastic. The pork was cooked to perfection and the chutney was delicious. Will definitely be making this again.
Wahab Khattak
w@gmail.comWow! This dish is a game-changer. The chai brine really infuses the pork with a unique and flavorful taste. And the spiced apple chutney is the perfect accompaniment. Highly recommend!
eliud ndungu
n@yahoo.comThis chai-brined pork tenderloin with spiced apple chutney was an absolute delight! The pork was incredibly tender and juicy, and the chutney added a perfect balance of sweetness and spice. I'm definitely adding this recipe to my regular rotation.