CHAI LATTE CUPCAKES
Take a taste adventure with a sweet new cupcake.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place Reynolds Baking Cups in each of 24 regular-size muffin cups.
- Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- In medium microwavable bowl, microwave baking chips on High 30 seconds; stir until melted. If necessary, microwave 15 seconds longer. Stir until smooth; cool 5 minutes. Stir in frosting until well blended.
- Immediately spread or pipe frosting mixture on cupcakes. Sprinkle with cinnamon. Store loosely covered.
Nutrition Facts : Calories 250, Carbohydrate 34 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Cupcake, Sodium 200 mg, Sugar 25 g, TransFat 1 g
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Hailey Reams
[email protected]I would definitely recommend these cupcakes to anyone who loves chai lattes.
Ernest Bright Ansong
[email protected]These cupcakes were easy to make and they turned out great! The chai latte flavor was subtle but still noticeable.
Atifur Rahman
[email protected]I love chai lattes and I was so excited to try these cupcakes. They didn't disappoint! The flavor was spot on and the cupcakes were so moist.
Malikali Khan0055
[email protected]These cupcakes were a bit too sweet for my taste.
Tyshon Drawhorn
[email protected]I've made these cupcakes twice now and they're always a hit! They're so easy to make and they taste amazing. The chai latte flavor is the perfect balance of sweet and spicy.
Hayat Aisha Hafsa Sisters
[email protected]These cupcakes were absolutely delicious! I made them for a party and they were a huge hit. The chai latte flavor was perfect - not too strong and not too weak. The cupcakes were also very moist and fluffy.