CHAI PUMPKIN PIE
Try this for a different flavor from regular pumpkin pie. I really like the blend of spices. I don't like pie crust, so I baked it in a 9-in round cake pan coated with nonstick spray. From Cooking Club Oct/Nov 2009.
Provided by CaliCook
Categories Pie
Time 1h5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 400°F.
- Whisk brown sugar, cardamom, ginger, cinnamon, cloves, and salt in large bowl.
- Whisk in eggs and egg yolk.
- Stir in pumpkin and half-and-half until blended.
- Pour filling into crust.
- Bake 20 minutes. Reduce temperature to 325°F.
- Bake an additional 35-45 minutes or until edges are slightly puffed and center barely moves when side of pan is gently tapped.
- Cool on wire rack. serve warm or cold topped with whipped cream.
- Store in refrigerator.
Nutrition Facts : Calories 258.3, Fat 12.2, SaturatedFat 5.5, Cholesterol 93.3, Sodium 220.7, Carbohydrate 34, Fiber 0.6, Sugar 21.4, Protein 4.5
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Maggie Mel
[email protected]I'm not a huge fan of pumpkin pie, but I loved this chai pumpkin pie. The chai spices gave it a warm and cozy flavor, and the crust was perfectly flaky. I'll definitely be making this pie again.
Syed Shajar Kazmi
[email protected]This pie was so easy to make, and it turned out so well. The crust was flaky and the filling was creamy and flavorful. I loved the addition of chai spices, which gave the pie a unique and delicious taste.
Diana The stupida
[email protected]I was a bit skeptical about the combination of chai and pumpkin, but I was pleasantly surprised. The flavors melded together perfectly, and the pie was absolutely delicious. I'll definitely be making this again.
Farooqkhan786 Khan
[email protected]This pie is a must-try for any pumpkin pie lover. The chai spices add a delicious twist to the classic recipe, and the crust is perfectly flaky. I'm already planning on making it again for Thanksgiving.
Colton Thomas
[email protected]I followed the recipe exactly, and my pie turned out perfectly. The crust was flaky and buttery, and the filling was smooth and creamy. I loved the addition of chai spices, which gave the pie a unique and flavorful twist.
Habibullah Habibullah
[email protected]This pie was absolutely delicious! The chai spices gave it a warm and inviting flavor, and the pumpkin made it rich and creamy. I highly recommend this recipe.
megan miller
[email protected]I've made this pie several times now, and it's always a hit. It's the perfect fall dessert, and it's also a great way to use up leftover pumpkin puree.
Ilyas Aziz
[email protected]I made this pie for a party, and it was a huge hit. Everyone loved the unique flavor of the chai spices. I've already had several requests for the recipe.
Khan0077 Lala
[email protected]This pie was so easy to make, and it turned out beautifully. The crust was perfect, and the filling was rich and creamy. I added a dollop of whipped cream on top, and it was the perfect finishing touch.
Reyn Krok
[email protected]I'm not usually a fan of pumpkin pie, but this chai pumpkin pie was a game-changer. The addition of chai spices gave it a warm and flavorful twist that I loved. I'll definitely be making this pie again for Thanksgiving.
Live Hax
[email protected]This chai pumpkin pie was an absolute delight! The flavors of chai and pumpkin were perfectly balanced, and the crust was flaky and delicious. I'll definitely be making this pie again soon.