CHAI SPICE BISCOTTI
Steps:
- Preheat oven to 350°. Lightly spoon the flour into dry measuring cups, and level with a knife. Combine flour and next 6 ingredients (flour through allspice) in a large bowl. Combine the oil, liqueur, and eggs, and add to the flour mixture, stirring until well-blended (the dough will be dry and crumbly). Turn dough out onto a lightly floured surface; knead lightly 7 or 8 times. Divide the dough in half. Shape each portion into an 8-inch-long roll. Place rolls 6 inches apart on a baking sheet coated with cooking spray; flatten each roll to 1-inch thickness. Bake at 350° for 30 minutes. Remove the rolls from baking sheet; cool for 10 minutes on a wire rack. Cut each roll diagonally into 15 (1/2-inch) slices. Place the slices, cut sides down, on baking sheet. Reduce the oven temperature to 325°; bake 10 minutes. Turn cookies over; bake an additional 10 minutes (the cookies will be slightly soft in center but will harden as they cool). Remove from baking sheet; cool completely on wire rack.
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Kemoratile Mokobane
[email protected]These biscotti are a great way to use up leftover chai tea. They're also a nice change of pace from regular biscotti.
John Nguyen
[email protected]I love the way these biscotti look. They're so festive and perfect for the holidays.
Adam Jennings
[email protected]These biscotti are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and flavorful.
Saffar Tuan
[email protected]I've made these biscotti several times and they're always a hit. They're the perfect balance of sweet and spicy.
Md. Rafiqul
[email protected]These biscotti are a little bit crumbly, but that's part of their charm. They're perfect for enjoying with a cup of tea.
Iran Khan
[email protected]I've tried a lot of biscotti recipes, but this one is my favorite. The chai spice blend is simply divine.
Michael Jhonson Christian
[email protected]I made these biscotti for a bake sale and they sold out in minutes. Everyone loved them.
Wisani Caroline
[email protected]These biscotti are the perfect afternoon pick-me-up. They're also great for dunking in coffee or tea.
Sphosam September
[email protected]I'm not a huge fan of chai tea, but I loved these biscotti. The spices are perfectly balanced.
Rabindar Patel
[email protected]These biscotti are a bit more work than regular biscotti, but they're totally worth it. The flavor is incredible.
Mufajjol Miya
[email protected]I love the chai spice blend in these biscotti. It's the perfect combination of warm and spicy.
Cindy Bahmer
[email protected]These are the best biscotti I've ever had. They're so flavorful and addictive.
Khaskheli Sahb
[email protected]I added a bit of extra ginger and cinnamon to the spice mix, and it really took these biscotti to the next level.
Yadav Ranjit
[email protected]I followed the recipe exactly and the biscotti came out perfectly. They're crispy on the outside and chewy on the inside.
zane hinsley
[email protected]I've made these biscotti several times now, and they're always a crowd-pleaser. They're perfect for gifting, too.
Signed Woo
[email protected]These were a hit at my holiday party. Everyone loved the festive flavors.
thelma lefika
[email protected]I love the unique flavors in these biscotti. The chai spice gives them a warm and inviting aroma.
Ros Collard
[email protected]These chai spice biscotti turned out amazing! They're the perfect balance of sweet and spicy, with a lovely crunch.