CHAI TEA CUPCAKES
Make and share this Chai Tea Cupcakes recipe from Food.com.
Provided by chef FIFI
Categories Dessert
Time 45m
Yield 30 mini cupcakes
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Line mini muffin pans with liners.
- Combine flour, chai mix, cocoa, baking powder and salt and whisk together.
- In a large mixing bowl, combine butter and sugar and cream together (approx 3 minutes).
- Add eggs one at a time and beat well.
- Add vanilla.
- On low speed, alternate adding flour and milk into the creamed butter mixture and beat.
- Fill cupcake cups with batter 3/4 full.
- Bake for approximately 15 minutes or until done.
- Let cakes cool completely.
- Combine all the ingredients and mix until smooth.
- Refridgerate until cakes have cooled.
- Frost cakes.
- Sprinkle cocoa powder or powdered sugar on top frosting as a garnish.
- *TIP--To make it easier to fill mini cupcakes holders, place batter in a large plastic ziplock bag, snip off a bit on the corner.
Nutrition Facts : Calories 94.3, Fat 5.7, SaturatedFat 3.5, Cholesterol 29, Sodium 55.3, Carbohydrate 9.9, Fiber 0.3, Sugar 6, Protein 1.6
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302 BADSHA
[email protected]Highly recommend!
Ali124 ali123
[email protected]A hit at my party!
Ms Sakib
[email protected]Unique flavor.
Ramon Santiago
[email protected]Moist and flavorful.
Mutesi Catalina
[email protected]Easy to make and turned out beautifully.
Edward Flood
[email protected]Perfect for a fall afternoon.
mike woods
[email protected]I'll definitely be making these again.
Dwayne Jensen
[email protected]Delicious!
José Manuel Gutiérrez Sánchez
[email protected]These cupcakes were a hit at my party! Everyone loved the unique flavor and the moist texture.
Tina Love
[email protected]I wasn't sure what to expect with these cupcakes, but I was pleasantly surprised. They were moist and flavorful, and the chai tea flavor was subtle but noticeable.
Khaled anani
[email protected]These cupcakes were easy to make and they turned out beautifully. I will definitely be making them again for my next party.
Ibrahim Nagy
[email protected]I loved the unique flavor of these cupcakes. The chai tea gave them a warm and cozy spice that was perfect for a fall afternoon.
Rose Flowers
[email protected]The cupcakes turned out great! I used a different brand of chai tea than the one in the recipe, but they still came out flavorful and moist.
Mohini Pandey
[email protected]These cupcakes were absolutely delicious! The chai tea flavor was perfectly balanced and the cupcakes were moist and fluffy. I'll definitely be making these again.