CHAKALAKA (SOUTH AFRICAN VEGETABLE STIR-FRY)
This is a staple food in South Africa as well as other parts. My amaXhosa friend, Ntombizanele Sokupa, gave this recipe to me. She eats this with Pap -Recipe #309584, but says it can also be enjoyed as a side dish with meat or vegemeat or with bread. Thanks Zanele!
Provided by Enjolinfam
Categories Curries
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Fry the onion and pepper together with oil in a large skillet until the onion is clear.
- Add the grated carrots, tomatoes, water, and all the seasonings to your liking and cook for about 15-20 minutes.
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Sabrina Collins
[email protected]Chakalaka is a delicious and easy-to-make dish that is perfect for any occasion. I highly recommend giving this recipe a try.
Mohammad o obidat
[email protected]This chakalaka recipe is a great way to get your kids to eat their vegetables. The combination of sweet and spicy flavors makes it a dish that kids will love.
new md maruf
[email protected]I love the versatility of this chakalaka recipe. I've served it as a side dish, a main course, and even a filling for tacos. It's always a hit with my family and friends.
medo bahgat
[email protected]This chakalaka recipe is a great way to add some spice to your life. The combination of chili peppers, ginger, and garlic gives it a nice kick. I served it with grilled chicken and rice, and it was a delicious and satisfying meal.
Escanor
[email protected]I'm always looking for new and exciting recipes to try, and this chakalaka recipe definitely fits the bill. It's a unique and flavorful dish that I'm sure to make again and again.
TAREKULL ISLAM 1.1
[email protected]This chakalaka recipe is a great way to use up leftover vegetables. I had some zucchini, carrots, and bell peppers that needed to be used up, and this recipe was the perfect solution. The dish turned out great, and I'll definitely be making it again.
Ruhol Md Ruhol
[email protected]I'm not usually a fan of vegetable stir-fries, but this chakalaka recipe changed my mind. The addition of peanut butter and spices gives it a unique and delicious flavor. I served it with rice and beans, and it was a hit with my family.
pappu deb
[email protected]I'm a big fan of spicy food, so I was excited to try this chakalaka recipe. It didn't disappoint! The combination of chili peppers, ginger, and garlic gives it a nice kick. I served it with pap and braai, and it was a perfect meal for a cold winter n
Saikat Multimedia
[email protected]Chakalaka is one of my favorite South African dishes. This recipe is easy to follow and produces delicious results. I like that it's a versatile dish that can be served as a side dish or a main course. I've also used it as a filling for tacos and bur
Peter Obonyo
[email protected]This chakalaka recipe is a winner! The combination of veggies and spices creates a flavorful and satisfying dish. I especially love the addition of peanut butter, which gives it a creamy and nutty flavor. I served it with rice and grilled chicken, an