CHALLAH BREAD PUDDING
I created this challah bread pudding recipe after my mother-in-law told me that she liked bread pudding. I was on a mission to create a version that was so good she'd ask me for the recipe. It worked! This can be served for breakfast, brunch or dessert. -Marsha Ketaner, Henderson, Nevada
Provided by Taste of Home
Time 1h10m
Yield 16 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a large bowl, whisk the first 11 ingredients until blended. Gently stir in bread; let stand until bread is softened, about 15 minutes. Stir in raisins, apples and walnuts. Dot with cold butter., Transfer to a greased 13x9-in. baking dish. Bake until puffed, golden, and a knife inserted near the center comes out clean, 40-45 minutes. Serve warm, with ice cream if desired.
Nutrition Facts : Calories 498 calories, Fat 24g fat (11g saturated fat), Cholesterol 152mg cholesterol, Sodium 300mg sodium, Carbohydrate 59g carbohydrate (40g sugars, Fiber 2g fiber), Protein 12g protein.
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Eric Mokgethisi
[email protected]This bread pudding was a disaster. It was overcooked and the custard was curdled. I would not recommend this recipe.
Adedayo Okiki
[email protected]This recipe was a waste of time. The bread pudding was bland and the custard was watery. I would not recommend this recipe.
funnytoon bro
[email protected]This bread pudding was a disappointment. It was dry and flavorless. I would not recommend this recipe.
sindhu Koti
[email protected]This recipe is a keeper!
SOSO MEDIA
[email protected]I will definitely be making this again.
Nancy Naki
[email protected]This bread pudding was a hit at my party! Everyone loved it.
Ismail Baloxh
[email protected]Delicious!
Md Eusuf hassan
[email protected]This recipe was easy to follow and the bread pudding turned out great! I used a loaf of day-old challah bread and it was perfect.
Nakavuma Immammy
[email protected]This bread pudding was amazing! It was so moist and flavorful, and the custard was perfectly creamy. I will definitely be making this again.
Armand Burrell
[email protected]This recipe was a great way to use up leftover challah bread. The bread pudding was easy to make and turned out delicious. The pudding was moist and flavorful, and the custard was creamy and rich. I will definitely be making this again.
dark
[email protected]I made this bread pudding for a brunch party and it was a huge success! Everyone loved it. The pudding was moist and flavorful, and the custard was perfectly creamy. I will definitely be making this again.
Cacashit
[email protected]This bread pudding was a delicious way to use up leftover challah bread. It was easy to make and the results were amazing. The pudding was moist and flavorful, and the custard was rich and creamy. I will definitely be making this again.
pro gamer gamer
[email protected]This recipe was easy to follow and the bread pudding turned out great! I used a loaf of day-old challah bread and it was perfect. The pudding was moist and flavorful, and the custard was creamy and delicious. I will definitely be making this again.
Aiden Bowers
[email protected]This challah bread pudding was a hit! It was moist and flavorful, and the custard was perfectly creamy. I used a mix of white and chocolate chips, and it added a nice touch of sweetness. I will definitely be making this again!