CHAMBORD BERRIES WITH ICE CREAM
Steps:
- In a saucepan combine the strawberries, raspberries, blueberries and sugar, bring mixture to a simmer over moderately low heat, stirring gently, and simmer until sugar begins to dissolve. Add the liqueur and simmer, stirring occasionally, for 3 minutes.
- Arrange ice cream in 4 serving dishes and immediately spoon hot sauce over.
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Charlene Edouard
[email protected]This recipe is just okay. I've had better Chambord berry desserts.
Alamzeb
[email protected]I'm not sure what went wrong, but my sauce turned out too thick. I'll have to try it again.
Md Sohidul Khan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a truly special dessert.
Shifat Shifat
[email protected]I love the combination of berries and Chambord. It's so unique and delicious.
Sayd Ali
[email protected]This is a great recipe for beginners. It's so easy to follow and the results are impressive.
Abdul Razaq
[email protected]I'm not a big fan of Chambord, but this recipe changed my mind. The sauce is so subtle and flavorful.
Ryan Myslenski
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Yakin Mia
[email protected]I've tried many Chambord berry recipes, but this one is by far the best. The sauce is perfectly balanced and the berries are cooked to perfection.
MiSsh NeHa
[email protected]This is the perfect dessert for a romantic dinner. It's elegant and sophisticated, yet still easy to make.
Begashaw Beyene
[email protected]I made this for my family and they all loved it. Even my picky kids ate it up!
HuZi Gaming
[email protected]This is a great recipe for a summer party. It's light and refreshing, and the colors are so vibrant.
Kylie Madine
[email protected]I love how versatile this recipe is. I've used different types of berries and even added a little Grand Marnier to the sauce. It's always delicious.
Christine hill
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The Chambord sauce is the perfect complement to the berries.
Bensimmou Youssef
[email protected]This is my new favorite dessert recipe. It's so easy to make and it always turns out perfect.
Adwoa Juliet
[email protected]I made this for a special occasion and it was a showstopper! The presentation is beautiful and the taste is even better.
Ehsaan Tanoli
[email protected]This dessert was a huge hit at our dinner party! The Chambord sauce is so flavorful and the berries were perfectly tart. Everyone loved it.