CHAMPAGNE CHICKEN BREASTS
This is a wonderful dinner-party dish...In the spirit of lightening up my recipes, this one still tastes great using less butter and either half-and-half or fat-free half-and-half in place of the heavy cream.
Provided by CaliforniaJan
Categories Chicken Breast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Flatten the chicken breasts. Combine the flour, salt, and pepper and dust breasts on both sides.
- Saute, in butter and oil for 5 minutes, shaking the pan to prevent sticking. Turn the chicken and add champagne. Cook for another 15 minutes until the chicken is done and champagne is reduced by half.
- Remove the chicken to heated platter and keep warm. Add the cream to the pan juices and cook until thickened. Add sauteed mushrooms desired.
- Pour sauce over chicken and serve.
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fathima Z
[email protected]This dish was delicious! I loved the combination of champagne and chicken. It was a perfect meal for a special occasion.
Ian Otuni
[email protected]Overall, this was a good recipe. The chicken was cooked perfectly and the sauce was flavorful. I would definitely recommend it.
Syed Sameer
[email protected]This dish was a bit bland for my taste, but it had potential. I think it could be improved with some more seasoning.
Madhury Loniya
[email protected]I've never made champagne chicken before, but this recipe made it easy. It was delicious and I'll definitely be making it again.
Marsa Wax
[email protected]I followed the recipe exactly and the dish turned out perfectly. It was a big hit with my family.
Hammad Chattha
[email protected]This recipe was a great way to use up leftover champagne. The chicken was tender and juicy, and the sauce was flavorful.
joy Emeka
[email protected]I would have liked the sauce to be a little thicker, but overall the dish was very good.
Ahmad Rajpoot
[email protected]This dish was a bit too rich for my taste, but it was still good.
kollie
[email protected]I've made this dish several times and it's always a crowd pleaser. Everyone loves the creamy sauce and the tender chicken.
Tabitha Nelson
[email protected]The recipe was easy to follow and the dish turned out great. I'll definitely be making this again.
Nkosana Ncube
[email protected]I loved the creamy sauce and the tender chicken. This dish was a real treat.
Shaif Ahmed
[email protected]This was the most delicious chicken dish I've ever had. I'll be making this again and again.
Layaan Chitiki
[email protected]The sauce was a bit too tangy for my taste, but overall the dish was good.
Alice Bidemi
[email protected]5 stars! This dish was amazing. I'll definitely be making it again.
daniiel!
[email protected]I would definitely recommend this recipe to anyone looking for a special occasion dish.
Charity Mpala
[email protected]The chicken was a little dry, but the sauce was delicious on rice.
Linda Mandela
[email protected]I've tried many champagne chicken recipes, but this one is by far the best! It was easy to follow and turned out perfectly.
condore76
[email protected]This champagne chicken dish was a hit at my dinner party! It was juicy and flavorful, and the sauce was creamy and rich.