CHAMPAGNE HONEY CARROTS
Make and share this Champagne Honey Carrots recipe from Food.com.
Provided by Lorianne1
Categories Vegetable
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil and butter in skillet over medium-high heat.
- Add shallots and carrots; cook, stirring occasionally until carrots are just tender. 15 to 20 minutes.
- Add champagne, honey, and thyme. Cook, stirring occasionally, until liquid reduces to one-fourth, 3-5 minutes.
- Remove from heat, discard thyme.
- Stir in salt and pepper.
- Transfer to serving bowl and serve warm.
- This recipe can be stored covered with plastic wrap for up to 2 days in refrigerator and reheated before serving.
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Chandresh Hajara
[email protected]I've never been a big fan of cooked carrots, but these were amazing! I'll definitely be making them again.
Zayn Kawsar
[email protected]I made these carrots for a potluck and they were a big hit! Everyone loved them.
Kiggundu Abbey
[email protected]These carrots were a bit too sweet for my taste, but my wife loved them.
Pashton talnte A a a
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Damian Koch (Slay soul sister)
[email protected]I love the way the champagne and honey glaze caramelizes on the carrots. It's so delicious.
MohammadReza Mousavi
[email protected]These carrots were delicious! I served them with roasted chicken and they were the perfect side dish.
Mia bella Grace liano
[email protected]I've made this recipe several times and it's always a hit. It's a great way to dress up carrots.
Babul Chowdhury
[email protected]I made these carrots for my kids and they loved them! They're a great way to get them to eat their vegetables.
Rakin Islam
[email protected]These carrots were a bit too crunchy for my taste. I think I would have preferred them to be cooked a little longer.
Asad Karog
[email protected]I love how simple this recipe is. It's perfect for a busy weeknight meal.
Sanjay Niroula
[email protected]These carrots were easy to make and turned out great! I will definitely be making them again.
HAIDRI AuTos
[email protected]I found this recipe to be a bit bland. I added some extra spices to give it more flavor.
Tayyab Iqbal
[email protected]These carrots were a little too sweet for my taste. I think I would have preferred them with less honey.
M afzal Khan
[email protected]I love the combination of sweet and savory in this dish. The carrots were perfectly tender and the sauce was divine.
Julia Sanna
[email protected]These carrots are the perfect side dish for any occasion. They're elegant enough for a special dinner, but they're also easy enough for a weeknight meal.
Javier Arrieta Tapia
[email protected]I made these carrots for Easter dinner and they were a huge success! So easy to make and so delicious.
Arslan Subhani
[email protected]I've never been a big fan of carrots, but I loved these! The champagne and honey gave them a really unique flavor.
Jerra Dolan
[email protected]These carrots were a hit at my dinner party! They were sweet, savory, and had a beautiful golden color, very sophisticated.