CHAMPAGNE MUSTARD
My sister gave me this recipe. She/I have been making it for years now. It's wonderful with holiday ham and makes a great gift too. Thanks, Chris!
Provided by Jackie Favazza
Categories < 15 Mins
Time 15m
Yield 4-5 6ounce jars
Number Of Ingredients 5
Steps:
- Blend all ingredients and cook on medium heat until thick.
- Pour into small clean jars; must be refrigerated.
- This keeps well, but if it gets too thick after some weeks, stir in a little champagne.
Nutrition Facts : Calories 373.3, Fat 12.4, SaturatedFat 1.4, Cholesterol 117.4, Sodium 42.6, Carbohydrate 50.2, Fiber 4.9, Sugar 40.3, Protein 11.9
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Kato Collinez
[email protected]I would not recommend this champagne mustard recipe.
Lori
[email protected]I followed the recipe exactly, but my champagne mustard turned out too runny.
shuvos World
[email protected]I found this champagne mustard to be a bit too sweet for my taste.
msahil msahil
[email protected]I'm not a big fan of mustard, but this champagne mustard is actually pretty good. It's not too spicy and has a nice, tangy flavor.
Yanga Siswana
[email protected]This champagne mustard is the perfect condiment for a summer picnic.
Shameer Jan10
[email protected]I love the unique flavor of this champagne mustard. It's a great way to add a touch of sophistication to any dish.
Md Ranad Ali
[email protected]This is my new favorite mustard! It's so flavorful and versatile.
Naveed Hashmi
[email protected]I followed the recipe exactly and the champagne mustard turned out perfectly. It has a great flavor and consistency.
Rick Hare
[email protected]This champagne mustard is so easy to make and it tastes incredible. I love using it on sandwiches, burgers, and even as a dipping sauce for chicken nuggets.
m a nihar
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The champagne mustard turned out amazing! It was the perfect addition to my roasted pork tenderloin.
Gallegos
[email protected]I've been using this champagne mustard recipe for years and it never disappoints. It's the perfect balance of sweet and tangy, and it adds a touch of elegance to any dish.
Prince Arafah
[email protected]This champagne mustard was a hit at my last dinner party. The combination of sharp mustard and bubbly champagne was a unique and delicious twist on a classic condiment.