CHAMPAGNE SHRIMP RISOTTO
Need a killer entrée that guests will rave about? Try restaurant-fare risotto with shrimp.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Peel shrimp. Make a shallow cut lengthwise down back of each shrimp; wash out vein.
- In 12-inch skillet or 4-quart Dutch oven, melt butter over medium-high heat. Add onion; cook, stirring frequently, until tender. Reduce heat to medium. Add shrimp; cook uncovered about 8 minutes, turning once, until shrimp are pink. Remove shrimp from skillet; keep warm.
- Add champagne to onion in skillet; cook until liquid has evaporated. Stir in rice. Cook uncovered over medium heat about 5 minutes, stirring frequently, until edges of rice kernels are translucent. In 4-cup glass measuring cup, mix chicken broth and clam juice; pour 1/2 cup mixture over rice. Cook uncovered, stirring occasionally, until liquid is absorbed. Repeat with remaining broth mixture, 1/2 cup at a time, until rice is tender and creamy.
- About 5 minutes before risotto is done, stir in shrimp, arugula, cheese and pepper. Sprinkle with parsley before serving.
Nutrition Facts : Calories 320, Carbohydrate 43 g, Cholesterol 125 mg, Fiber 1 g, Protein 19 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 1 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Barsh Sunar
[email protected]I'm not a big fan of seafood, but this recipe might change my mind.
saru sarujan
[email protected]This recipe is a bit too complicated for me, but it looks delicious.
Nikesh Shrestha
[email protected]Overall, I really enjoyed this Champagne Shrimp Risotto and I would definitely make it again.
Gomolemo Ntlatleng
[email protected]The only thing I would change about this recipe is to add a bit more champagne.
Napi Nano
[email protected]This Champagne Shrimp Risotto is a bit time-consuming to make, but it's definitely worth the effort.
Ivan Kusmererwa
[email protected]I would highly recommend this recipe to anyone who loves risotto.
69 story
[email protected]This dish is perfect for a special occasion.
mumtaj Khan
[email protected]The shrimp are cooked perfectly in this dish.
Jeanette Marie
[email protected]I love the creamy texture of this risotto.
Dipak Raj Giri
[email protected]The champagne adds a touch of elegance to this classic dish.
DEATH FAHAD yt
[email protected]This recipe is a keeper! It's easy to follow and the results are incredible.
mnbvcx mnbvcx
[email protected]Amazing! This risotto is a must-try for any seafood lover.
Samuel Dsouza
[email protected]This is the best risotto I've ever had! The champagne and shrimp flavors go together perfectly. I will definitely be making this again.
Putul Akter
[email protected]The Champagne Shrimp Risotto was a hit at my dinner party! Everyone raved about how delicious it was. I'll definitely be making it again.
Robin Slack
[email protected]My family loved this Champagne Shrimp Risotto! It was easy to make and it tasted like a dish you would get in a fancy restaurant. I highly recommend it.
Sardaraliswati 1122
[email protected]This risotto was amazing! I was hesitant to try it at first because I'm not a big fan of champagne, but I'm so glad I did. The champagne flavor was subtle and really complemented the shrimp and the risotto.
mohamed Tamer
[email protected]I've made risotto many times before, but this Champagne Shrimp Risotto is definitely my new favorite. The champagne added a depth of flavor that I've never experienced in a risotto before. And the shrimp were cooked perfectly.
Chevonskee Samuda
[email protected]This Champagne Shrimp Risotto was an absolute delight! The combination of flavors was exquisite, with the champagne adding a touch of elegance and the shrimp providing a tender and juicy texture. The risotto was cooked to perfection, with a creamy an