CHAMPURRADO
A traditional Mexican chocolate drink.
Provided by monmedel
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Bring water, cinnamon stick, clove, and star anise to a boil in a saucepan; remove from heat and allow spices to steep until water is fragrant, about 10 minutes. Strain.
- Heat milk, chocolate, and pinole in another saucepan over medium heat, whisking until chocolate is dissolved and liquid is thickened, about 10 minutes. Remove from heat and add piloncillo; let rest until sugar is dissolved, about 5 minutes more. Pour cinnamon water into chocolate mixture and stir to combine.
Nutrition Facts : Calories 524.4 calories, Carbohydrate 63.3 g, Cholesterol 6.9 mg, Fat 3.9 g, Fiber 0.7 g, Protein 3.4 g, SaturatedFat 2.3 g, Sodium 276.1 mg, Sugar 37.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
junaid mukhtar
[email protected]Amazing!
Chioma Ogbogu
[email protected]This recipe was so easy to make and turned out so good! I'm not a huge fan of champurrado, but this one was so flavorful and creamy. I will definitely be making this again.
Muhammad Ismali
[email protected]This champurrado was absolutely delicious! I made it for my family on a cold winter day and it was the perfect way to warm us up. The chocolate and cinnamon flavors were perfectly balanced, and the masa harina gave it a nice thick and creamy texture.