CHANDLER'S CRAB CAKES
This is the recipe that is so popular from Chandler's Crabhouse in Seattle, Wa. I haven't made them yet, but I have eaten them there and they are wonderful. Cooking time is chilling time.
Provided by lazyme
Categories Crab
Time 4h15m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Crab should be squeezed gently to remove excess juices.
- Lightly saute vegetables, chill before using.
- Mix crab, vegetables, mayonnaise and seasonings well.
- Shape into 2 1/2-ounce patties.
- Coat patties lightly with fresh bread crumbs, then chill for 3-4 hours prior to cooking.
- Pan-fry in oil at medium-high heat until golden brown and heated thoroughly.
Nutrition Facts : Calories 444.5, Fat 26.5, SaturatedFat 3.8, Cholesterol 79.1, Sodium 829.6, Carbohydrate 28.4, Fiber 1.2, Sugar 4.7, Protein 23.1
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#main-ingredient #seafood #crab #shellfish
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Amna Hashmi
[email protected]The crab cakes were good, but they were a bit too crumbly. I think I'll use less bread crumbs next time.
Rajkumar Ray
[email protected]These crab cakes were a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
Jamshaid Dogar
[email protected]The crab cakes were easy to make and they turned out great. I served them with a side of coleslaw and they were a hit.
SYED TATHEER HAIDER KAZMI
[email protected]These crab cakes were amazing! I served them with a lemon-butter sauce and they were to die for.
Salar Afridi
[email protected]The crab cakes were good, but I found them to be a bit too oily. I think I'll drain the crab meat more thoroughly next time.
Mahfuzur Rahman
[email protected]These crab cakes were a bit too salty for my taste. I think I'll use less Old Bay seasoning next time.
Israr Khan
[email protected]I've been looking for a good crab cake recipe and this one is perfect. The crab cakes were crispy on the outside and tender on the inside. I will definitely be making these again.
Shakil Mia
[email protected]I made these crab cakes for dinner last night and they were a big hit with my family. They were so easy to make and they tasted delicious.
Imma Guriras
[email protected]These crab cakes were a hit at my party. Everyone loved them!
Waqarchanna Waqarchanna
[email protected]The crab cakes were easy to make and turned out great. I served them with lemon wedges and tartar sauce.
Karolyna Cordoba
[email protected]These crab cakes were amazing! I will definitely be making them again.
Jakub Cieslak
[email protected]The crab cakes were good, but I found them to be a bit bland. I think I'll add some more Old Bay seasoning next time.
mobarak mobarak
[email protected]These crab cakes were a bit too dry for my taste. I think I should have added more mayonnaise or butter to the mixture.
gmatt41
[email protected]I love crab cakes and these were some of the best I've ever had. The recipe was easy to follow and the crab cakes were cooked perfectly.
mohamad zenfan
[email protected]These crab cakes were easy to make and turned out great! I used fresh crab meat and followed the recipe exactly. They were a hit with my friends and family.
ryden Pankratz
[email protected]I've tried many crab cake recipes and this one is by far the best. The crab cakes were golden brown and crispy on the outside, and moist and tender on the inside. My family loved them!
Farhana
[email protected]These crab cakes were absolutely delicious! The crab meat was fresh and flavorful, and the bread crumbs and spices added the perfect amount of texture and flavor. I will definitely be making these again.