CHANTILLY AUX FRAMBOISES
Steps:
- Wash and drain the berries. Force them through a sieve and into a bowl. Measure out 1 1/4 cups of purée. Chill. Beat the sugar into the egg yolks and continue beating until mixture is pale yellow and falls back on itself forming a slowly dissolving ribbon. Then place the mixing bowl over the not-quite-simmering water and beat until mixture has thickened into a cream and becomes uncomfortably hot for your finger. Set bowl in ice water and beat until mixture is cold and falls back upon itself forming a slowly dissolving ribbon on the surface; fold with a spatula until chilled. When the egg yolk mixture has chilled, beat the cream until it has doubled in volume and forms stiff (rather than soft) peaks. Fold the chilled raspberry purée into the chilled egg yolk mixture, then fold in the whipped cream. Turn the cream into a serving bowl or into dessert cups. Cover and refrigerate for at least 6 hours or overnight. Decorate the top of the dessert with fresh berries.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Niha Sadia
[email protected]This recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Careedan Christopher
[email protected]I would definitely recommend this recipe to others. It's easy to make and it's always a hit.
Florijelahij Konjusha
[email protected]This was a great recipe to make with my kids. They loved helping me whip the cream and decorate the Chantilly.
Christina Tumbleson
[email protected]I'm not a huge fan of raspberries, but this recipe was still really good.
teena Bhujel
[email protected]This recipe was a bit time-consuming, but it was worth the effort. The Chantilly cream was absolutely divine.
Rizwan Tajj
[email protected]Not what I expected, but still good.
allessandro Carolus
[email protected]This was my first time making Chantilly cream and it turned out great! I'm definitely going to be making this again.
SH MUSIC
[email protected]This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser.
Tahseen Khan
[email protected]I would definitely make this again!
Katlego Nyama
[email protected]This recipe was a bit too complicated for me, but it turned out great! The Chantilly cream was especially delicious.
Nahum Silva
[email protected]Not my favorite dessert, but it was still pretty good.
Yami Evans
[email protected]This was a fun and easy recipe to make. The Chantilly cream was a bit tricky to get right, but it was worth the effort.
Fokul islam Sonai
[email protected]Overall, this was a good recipe. The Chantilly cream was light and fluffy, and the raspberries added a nice tartness.
MJ Mills
[email protected]This recipe was a bit too sweet for my taste, but I think it would be great for someone with a sweet tooth.
Gregory Lee
[email protected]Not bad, but I think I would have preferred it with a different type of fruit.
MD SHAHIN 4462
[email protected]I've made this recipe several times now and it's always a hit! The whipped cream is so light and fluffy, and the raspberries add a beautiful color and flavor.
Badon Badin
[email protected]Delicious and refreshing! Perfect for a summer party.
Tacothewolf
[email protected]My family loved this dessert! The raspberries added a nice tartness to balance out the sweetness of the whipped cream.
Fremont Thirion
[email protected]Easy to follow recipe! Loved the final result!
Najma Ali
[email protected]This recipe was a delight! The combination of raspberries and whipped cream was perfect, and the presentation was beautiful. I will definitely be making this again.