CHANTILLY CAKE FROSTING
This cake is a Hawaiian favorite. Make your favorite chocolate cake. The real secret is in the frosting.
Provided by Linda Waddy
Categories Desserts Frostings and Icings
Yield 24
Number Of Ingredients 7
Steps:
- Combine milk, sugar, egg yolks, butter and vanilla in a saucepan.
- Cook on medium heat until thick, approximately 12 minutes. Stir constantly.
- Remove from heat, and add coconut and macadamia nuts. Continue to stir until cool and thick enough to spread on your cake.
- Frost. This will cover a 9x13 inch rectangular cake or a two 8 inch layer round cake.
Nutrition Facts : Calories 146.2 calories, Carbohydrate 12.4 g, Cholesterol 38.8 mg, Fat 10.6 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 4.9 g, Sodium 51.4 mg, Sugar 11.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mughal King
[email protected]This frosting is a bit too runny for my taste. I had to add more powdered sugar to get it to the right consistency.
Md Tasin Ahmed
[email protected]I've made this frosting several times and it's always a hit. It's so light and fluffy, and it pairs perfectly with any type of cake.
Asif janiLOve
[email protected]This frosting is amazing! It's the perfect balance of sweet and creamy. I can't wait to use it on my next cake.
Mercy Loveness
[email protected]This frosting is delicious, but it's a bit too rich for my taste. I would recommend using less butter if you prefer a lighter frosting.
Ralph Younes
[email protected]I've tried this frosting a few times and I've always had trouble getting it to hold its shape. I'm not sure what I'm doing wrong.
Rais Faisal
[email protected]This frosting is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar if you prefer a less sweet frosting.
Andrea Olivares
[email protected]I love this frosting! It's so easy to make and it always turns out perfect. I've used it on cakes, cupcakes, and even cookies.
Lisa McAdoo
[email protected]This was my first time making chantilly frosting and it turned out great! I followed the recipe exactly and it was perfect. I used it to frost a chocolate cake and it was delicious.
U Vai
[email protected]This frosting is amazing! I've tried many different recipes, but this one is by far the best. It's so creamy and smooth, and it holds its shape perfectly.
Nabin K
[email protected]I made this frosting for my daughter's birthday cake and it was a huge hit! It was so light and fluffy, and the vanilla flavor was perfect. I'll definitely be making this frosting again.