CHAPLI KEBAB (SPICED LAMB PATTIES)
Make and share this Chapli Kebab (Spiced Lamb Patties) recipe from Food.com.
Provided by ellie_
Categories Lamb/Sheep
Time 4h30m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- In the center of a large kitchen towel combine first 3 ingredients (scallions - tomatoes). Squeeze gently over the sink to remove excess water and then place vegetables in a large bowl.
- Stir in next 12 ingredients (lamb - eggs). Mix well, cover and refrigerate for at least 3 hours.
- Form meat into 12 patties.
- Slice tomatoes into 12 slices and then press 1 tomato slice into the top of each patty.
- Heat the oven to broil.
- In and oven-safe skillet over medium high heat heat 1 tablespoon of the oil until hot.
- Working in batches, slice patties into pan with tomato side up and cook for 2 minutes and then flip patties and place skillet under broiler for 4-5 minutes or until cooked through.
- Transfer patties to a paper towel lined plate. Cover with foil and keep warm while cooking remaining patties, using additional oil per batch if needed.
- To serve, place kebabs on a platter and sprinkle with additional cilantro and pomegranate seeds, if desired.
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Mkhonzeni Zondi
m_zondi@yahoo.com5 stars!
Enes Pasha
pasha2@yahoo.comKebabs were a bit bland. I'll try adding more spices next time.
Adesanya Adedamola
adesanya90@hotmail.frThis recipe was easy to follow and the kebabs turned out delicious. Thank you for sharing!
Faizan Rajpoot
faizan.r@yahoo.comKebabs were flavorful and juicy. Definitely a keeper recipe.
Asad Gamer k
ka@yahoo.comThese were fantastic! I'll be making them again soon.
Purnima Magar
p_m@aol.comChapali Kebabs turned out a bit dry. Not sure what I did wrong.
Mariana Candrea
m-candrea@gmail.comNice!
Yk Adebayor
ayk@gmail.comKebabs were a hit! I used pre-ground lamb and they still came out delicious. Served them with mint chutney.
Elizabeth Oheneba
e.oheneba@yahoo.comGreat recipe - these kebabs turned out juicy, flavorful, and cooked perfectly. Thanks for sharing!
Suzan Nabulime
snabulime92@hotmail.frReally enjoyed making (and eating!) these kebabs. They were easy to make and tasted amazing! Would definitely recommend.
Arabirinmaria Arabirinmaria
a_arabirinmaria24@gmail.comChapali Kebabs were an awesome project! I like that it's a flexible recipe so I was able to sub ground chicken for lamb, and add a bit more spice. Got rave reviews from my family - will definitely make again!