CHARDONNAY CHICKEN MARINADE

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Make and share this Chardonnay Chicken Marinade recipe from Food.com.

Provided by ebbtide

Categories     Poultry

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 14

4 boneless chicken breasts
1 ounce ranch dressing mix
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon paprika
1 teaspoon italian seasoning
1 tablespoon brown sugar
2 tablespoons Worcestershire sauce
1 cup Chardonnay wine
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 cup water
4 ounces pineapple juice
1 1/2 cups olive oil

Steps:

  • Add dry and wet ingredients together, except the oil. Add oil slowly and whisk to emulsify.
  • Marinate chicken in the marinate at least four hours or overnight.
  • Remove marinate and discard.
  • Bake at 350 for approx 40-50 minutes or grill over med-high heat until browned and done (approx 4-5 min per side).
  • Serve with grilled peaches or pineapple, rice and veggies.

Nutrition Facts : Calories 1059.1, Fat 94.5, SaturatedFat 15.1, Cholesterol 92.8, Sodium 619, Carbohydrate 12.7, Fiber 0.5, Sugar 8.4, Protein 30.8

zayn hvh
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This is my new favorite way to cook chicken. The marinade is so flavorful and the chicken is always juicy and tender. I love that I can make it in the oven or on the grill.


Malik Sadaat
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I love that this recipe is so versatile. I've used it to make grilled chicken, baked chicken, and even chicken fajitas. The marinade always adds a delicious flavor and the chicken is always cooked perfectly.


Habibur vai Official
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I'm not a big fan of cooking, but this recipe was so easy to follow. The chicken came out perfectly cooked and the marinade added a delicious flavor. I will definitely be making this again!


Hurain Op
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This is one of my favorite chicken recipes. The marinade is so easy to make and the chicken always comes out juicy and flavorful. I love serving it with roasted vegetables and mashed potatoes.


Muhammad Yahaya Muhammad
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I'm always looking for new chicken recipes and this one did not disappoint. The marinade is so flavorful and the chicken came out perfectly cooked. I will definitely be making this again!


Muhammad Aziz Siyal
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This recipe is a keeper! The chicken is always juicy and flavorful, and the marinade is so easy to make. I love that I can throw everything in the slow cooker and have a delicious meal ready when I get home from work.


Busisiwe Phiri
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I made this recipe for a dinner party and everyone loved it! The chicken was cooked perfectly and the marinade added a delicious flavor. I served it with roasted vegetables and it was a hit with my guests.


Stellah Saboke
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I marinated the chicken for 24 hours and it was the best chicken I've ever had. The marinade really penetrated the chicken and made it so juicy and flavorful. I highly recommend marinating the chicken for as long as possible.


MUHAMMAD YOUSUF SOOMRO
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I'm not a huge fan of chicken, but this marinade made me a believer! The chicken was so flavorful and moist, and the marinade was the perfect combination of tangy and savory. I'll definitely be making this again.


Salomè Motinga
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This is my go-to chicken marinade recipe. I've used it on chicken breasts, thighs, and wings and it's always a hit. The chicken is always tender and juicy, and the marinade adds a delicious flavor.


Zeacke Mata
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I love the simplicity of this recipe. The marinade is made with just a few ingredients and it's so easy to throw together. The chicken is always juicy and flavorful when I make it this way.


Shabbir A J S
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I used boneless, skinless chicken breasts and they were cooked through in about 20 minutes. The marinade added a delicious flavor to the chicken and it was very moist. I will definitely be making this again!


Ollie Bain
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I followed the recipe exactly and the chicken turned out perfectly. The marinade was easy to make and the chicken cooked evenly. I served it with roasted vegetables and it was a hit with my family.


Basodiirka Soomaaliya
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This chardonnay chicken marinade is a game-changer! The chicken came out so juicy and flavorful, and the marinade was the perfect balance of tangy and savory. I highly recommend this recipe!


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