Make and share this Chardonnay Chicken Marinade recipe from Food.com.
Provided by ebbtide
Categories Poultry
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Add dry and wet ingredients together, except the oil. Add oil slowly and whisk to emulsify.
- Marinate chicken in the marinate at least four hours or overnight.
- Remove marinate and discard.
- Bake at 350 for approx 40-50 minutes or grill over med-high heat until browned and done (approx 4-5 min per side).
- Serve with grilled peaches or pineapple, rice and veggies.
Nutrition Facts : Calories 1059.1, Fat 94.5, SaturatedFat 15.1, Cholesterol 92.8, Sodium 619, Carbohydrate 12.7, Fiber 0.5, Sugar 8.4, Protein 30.8
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zayn hvh
[email protected]This is my new favorite way to cook chicken. The marinade is so flavorful and the chicken is always juicy and tender. I love that I can make it in the oven or on the grill.
Malik Sadaat
[email protected]I love that this recipe is so versatile. I've used it to make grilled chicken, baked chicken, and even chicken fajitas. The marinade always adds a delicious flavor and the chicken is always cooked perfectly.
Habibur vai Official
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow. The chicken came out perfectly cooked and the marinade added a delicious flavor. I will definitely be making this again!
Hurain Op
[email protected]This is one of my favorite chicken recipes. The marinade is so easy to make and the chicken always comes out juicy and flavorful. I love serving it with roasted vegetables and mashed potatoes.
Muhammad Yahaya Muhammad
[email protected]I'm always looking for new chicken recipes and this one did not disappoint. The marinade is so flavorful and the chicken came out perfectly cooked. I will definitely be making this again!
Muhammad Aziz Siyal
[email protected]This recipe is a keeper! The chicken is always juicy and flavorful, and the marinade is so easy to make. I love that I can throw everything in the slow cooker and have a delicious meal ready when I get home from work.
Busisiwe Phiri
[email protected]I made this recipe for a dinner party and everyone loved it! The chicken was cooked perfectly and the marinade added a delicious flavor. I served it with roasted vegetables and it was a hit with my guests.
Stellah Saboke
[email protected]I marinated the chicken for 24 hours and it was the best chicken I've ever had. The marinade really penetrated the chicken and made it so juicy and flavorful. I highly recommend marinating the chicken for as long as possible.
MUHAMMAD YOUSUF SOOMRO
[email protected]I'm not a huge fan of chicken, but this marinade made me a believer! The chicken was so flavorful and moist, and the marinade was the perfect combination of tangy and savory. I'll definitely be making this again.
Salomè Motinga
[email protected]This is my go-to chicken marinade recipe. I've used it on chicken breasts, thighs, and wings and it's always a hit. The chicken is always tender and juicy, and the marinade adds a delicious flavor.
Zeacke Mata
[email protected]I love the simplicity of this recipe. The marinade is made with just a few ingredients and it's so easy to throw together. The chicken is always juicy and flavorful when I make it this way.
Shabbir A J S
[email protected]I used boneless, skinless chicken breasts and they were cooked through in about 20 minutes. The marinade added a delicious flavor to the chicken and it was very moist. I will definitely be making this again!
Ollie Bain
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The marinade was easy to make and the chicken cooked evenly. I served it with roasted vegetables and it was a hit with my family.
Basodiirka Soomaaliya
[email protected]This chardonnay chicken marinade is a game-changer! The chicken came out so juicy and flavorful, and the marinade was the perfect balance of tangy and savory. I highly recommend this recipe!