CHARISHMA'S DELICIOUS CUMIN (JEERA) RICE
This was very well enjoyed by my family when I served it alongside my Pressure cooked Black eye peas (chauli). Please do try it if you want a nice jeera rice recipe and let me know what you think!
Provided by Charishma_Ramchanda
Categories Long Grain Rice
Time 1h5m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a pot on medium flame.
- Once its hot, toss in the cloves, cardamoms, bay leaf, cinnamon stick and cumin seeds.
- Allow the cumin seeds to crackle.
- Once they stop crackling, fold in the drained rice and cook on medium flame, stirring continuously for 4 minutes.
- Stir in water and salt.
- Mix well and bring to a boil.
- Lower flame and allow to cook until all the water has been absorbed and the rice is cooked.
- Remove from heat.
- Serve hot with "Charishma's Delicious Pressure-cooked Black-eye peas (Chauli)".
- Enjoy!
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Eizaz Ali
[email protected]This is the best cumin jeera rice I've ever had. Thank you for sharing this recipe!
Ajay Mahabir
[email protected]This rice was a hit at my last potluck. Everyone loved it!
Suzanne Hubbard
[email protected]I love how this recipe uses simple ingredients to create such a flavorful dish.
Behestine Kromah
[email protected]This rice is the perfect comfort food. It's warm, hearty, and filling.
Jessica Bozin
[email protected]I'm a vegetarian, so I omitted the chicken from this recipe. It was still delicious!
michelle andell
[email protected]This rice is so flavorful and aromatic. It's the perfect side dish for any special occasion.
Mahlet Teshome
[email protected]I'm not a big fan of Indian food, but I really enjoyed this recipe. It's a great way to introduce yourself to Indian cuisine.
Elizabeth Donnelly
[email protected]I'm always looking for new ways to cook rice, and this recipe definitely fits the bill. It's a great way to change up your usual rice routine.
teddyplays
[email protected]This rice is the perfect side dish for a busy weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Teejay Jacob
[email protected]I love that this recipe is so versatile. I've used it to make everything from biryani to fried rice.
Waqas Latif
[email protected]I've made this recipe several times now and it's always a hit. It's become a staple in my kitchen.
YN
[email protected]This rice was so fluffy and flavorful. My whole family loved it!
Mwanasiti Kurshen
[email protected]I'm not usually a fan of cumin, but I really enjoyed this dish. The jeera mellows out the cumin and creates a really nice flavor.
Khizmat Ullah
[email protected]This recipe is a great way to use up leftover rice. It's also a great side dish for any Indian meal.
Panchi Ram
[email protected]I added some chopped cilantro to my rice before serving and it really took the dish to the next level. Highly recommend!
Jessica Toler
[email protected]The cumin and jeera really shine through in this dish. They give the rice a wonderful earthy flavor that is both comforting and satisfying.
Namyalo Hanifah
[email protected]I love how easy this recipe was to follow. Even as a beginner cook, I was able to make this dish without any problems.
Manwar Hossain
[email protected]This cumin jeera rice was an absolute delight! The flavors were perfectly balanced and the rice was cooked to perfection. I will definitely be making this again.