CHARLIE'S SWEET ISLAND BRUSSELS SPROUTS
A sweet yet mildly spicy Caribbean rendition of an old vegetable staple makes what sometimes is a bitter-tasting veggie, liked by few, into an exciting side dish. After snowblowing a traditional Michigan winter evening, Charlie yearned for the island taste. He blended this up and it was requested again three nights in a row.
Provided by jennifer-cita
Categories Side Dish Vegetables Brussels Sprouts
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Melt butter with olive oil in a large skillet over medium heat. Stir in Brussels sprouts, garlic powder, jerk seasoning, curry powder, and brown sugar. Cook and stir the Brussels sprouts, tossing them in the butter and seasonings, until tender, 5 to 10 minutes.
Nutrition Facts : Calories 191.2 calories, Carbohydrate 17.7 g, Cholesterol 20.3 mg, Fat 12.8 g, Fiber 6.4 g, Protein 5.5 g, SaturatedFat 5.6 g, Sodium 313.8 mg, Sugar 6.1 g
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Christina Alligood-Thornton
[email protected]These sprouts are so good, I could eat them every day. They're the perfect combination of sweet, savory, and crispy.
Niankamaran Niankamaran
[email protected]I'm not a big fan of Brussels sprouts, but this recipe changed my mind. These sprouts are roasted to perfection, and the glaze is amazing.
Megayzkie Haylalapit
[email protected]These sprouts are the perfect side dish for a holiday meal. They're festive and delicious, and they're sure to impress your guests.
1S4K K0ST0VSK1 (Billionaire)
[email protected]I love that this recipe is so easy to make. I can throw it together in just a few minutes, and it always turns out great.
The Shanuka
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
Madelyn Mehalich
[email protected]These sprouts are a great way to get your kids to eat their vegetables. They're so tasty, they won't even know they're eating something healthy.
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[email protected]I love the combination of sweet and savory flavors in this dish. The sprouts are roasted to perfection, and the glaze is just the right amount of sticky.
Samia Mussa
[email protected]I'm always looking for new ways to cook Brussels sprouts, and this recipe is definitely a keeper. It's easy to make, delicious, and healthy. What more could you ask for?
Roselyn Nxumalo
[email protected]These sprouts are so versatile. I've served them as a side dish, a main course, and even a snack. They're always a hit.
Hasakya Loyce
[email protected]I roasted the sprouts at a higher temperature for a shorter amount of time, and they got nice and crispy. I like them that way better than when they're roasted at a lower temperature for a longer amount of time.
Raji Olamide
[email protected]I used maple syrup instead of brown sugar, and the sprouts were still delicious. I think the maple syrup gave them a more subtle sweetness.
BokeeXD
[email protected]I added some chopped bacon to the sprouts before roasting them, and it gave them an extra layer of flavor. Yum!
Mr Qalab
[email protected]I love that this recipe is so easy to make. I just threw everything in a pan and roasted it in the oven. Dinner was ready in less than 30 minutes.
Leah Mack
[email protected]This recipe is a great way to sneak some veggies into your kids' diets. My kids gobbled them up, and they didn't even realize they were eating Brussels sprouts!
Ishan Mihiranga
[email protected]I made these sprouts for a potluck, and they were a huge success. Everyone loved them, even the people who don't usually like Brussels sprouts.
Tumi Je Amar
[email protected]I followed the recipe exactly, and the sprouts turned out great. They were crispy on the outside and tender on the inside, with a delicious glaze.
Rolex Archibald
[email protected]I've never been a fan of Brussels sprouts, but this recipe changed my mind! The combination of sweet and savory flavors was perfect, and the sprouts were roasted to perfection.
Lawal Abdullahi
[email protected]These Brussels sprouts were a hit at our dinner party! They were sweet and caramelized, with a hint of tang from the lemon juice. I will definitely be making them again.