CHARRED CORN WITH BACON LARDONS AND RED ONION
Provided by Marc Murphy
Categories side-dish
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Clean ears of corn and place on a baking sheet, then roast until the corn starts to char, about 25 minutes. Let cool, then cut off corn kernels and set aside.
- Add lardons to a medium skillet over medium-high heat and cook until crispy, about 8 minutes. Remove with a slotted spoon, then add the red onion and cook in the bacon fat. Sprinkle with salt, then add the garlic and cook until fragrant. Add the corn and season again. Turn off heat, add the basil and season again if necessary.
- Mix together the vinegar, oil and a pinch of salt. Toss with the corn.
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New Funny
funnyn@hotmail.comI followed the recipe exactly and the corn was still undercooked. I had to cook it for an additional 5 minutes.
islam ka paigam
islam@gmail.comThis dish is a little too salty for my taste. I would recommend using less bacon lardons or omitting them altogether.
Matea
matea47@gmail.comI'm a vegetarian, so I omitted the bacon lardons. The dish was still delicious!
Mani Tik tok
t_mani@hotmail.comThis recipe is a great way to use up leftover bacon. I always have some in the fridge and this is a great way to use it up.
Rehman Ashraf
rehmana@yahoo.comI've made this dish several times now and it's always a hit. It's the perfect side dish for any summer cookout.
Kang Lyna
lyna-kang9@hotmail.frThis dish is so easy to make and it's always a crowd-pleaser. I love that I can throw it together in just a few minutes.
Way out Solomon
sw83@gmail.comI'm not usually a fan of corn on the cob, but this recipe changed my mind. The charred flavor and the bacon lardons were amazing.
Sharon Keene
s1@gmail.comThis is my new favorite way to cook corn on the cob. The charring gives it a delicious smoky flavor and the bacon lardons and red onion are the perfect complement.
Mohsin Romeo
mohsin_romeo@gmail.comI made this dish for a potluck and it was gone in minutes! Everyone loved the combination of flavors and textures.
Kamal Hussein
k_h@hotmail.comThis charred corn dish was a hit at our summer cookout! The bacon lardons added a smoky, savory flavor, and the red onion gave it a nice crunch. I'll definitely be making this again.