CHARRED SALSA TWO WAYS
Steps:
- Place a grill pan over medium-high heat and heat for 5 minutes.
- Meanwhile, put the tomatillos, onion, jalapeño and poblano in a large mixing bowl. Drizzle with 3 tablespoons of the vegetable oil, sprinkle generously with salt and toss to evenly coat the vegetables. Brush the hot grill with the remaining tablespoon vegetable oil.
- Grill the vegetables, turning occasionally, until charred and softened, 12 to 15 minutes. Transfer the tomatillos and onions to the bowl of a food processor. Transfer the peppers to a cutting board to cool briefly. Trim the stems off the peppers and remove the seeds if you don't want it too spicy. Add the peppers to the food processor.
- Add the garlic and lime juice to the food processor and pulse until the vegetables form a thick paste, about 2 minutes. With the processor on, slowly drizzle in the olive oil. Turn off the machine, add the cilantro, sugar and 1 teaspoon salt and pulse until smooth. Remove all but 1 cup of the salsa from the food processor. Set this green salsa aside.
- To the remaining 1 cup salsa in the food processor, add the can of tomatoes. Pulse for 1 minute more until a smooth red salsa is formed. Serve both salsas with tortilla chips.
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Sulaimon Rokibat
[email protected]This is the best salsa recipe I've ever tried. It's so easy to make and it's always a hit with my friends and family.
Charlie
[email protected]This salsa is a great way to add some flavor to your meals. I love it on tacos, burritos, and even eggs.
rose lyness
[email protected]I'm not a big fan of salsa, but this one is really good. It's smoky and flavorful, and it has just the right amount of heat.
Janan mirza
[email protected]This salsa is a great addition to any Mexican dish. It's also great for dipping chips and vegetables.
Rana Ramzan
[email protected]I love the charred flavor in this salsa. It's so unique and delicious. I can't wait to try it on my next taco night.
Ronnie Kiyaga
[email protected]This salsa is a great way to use up leftover tomatoes and peppers. It's also a great way to add some smoky flavor to your meals.
Abiola Ayantoyinbo
[email protected]I was pleasantly surprised by how delicious this salsa is. It's smoky, flavorful, and has just the right amount of heat. I will definitely be making this again.
Helen Hollins
[email protected]This salsa is the perfect balance of smoky, spicy, and sweet. I love that it's made with fresh ingredients and it's so easy to make.
Jacob Settle
[email protected]This salsa is amazing! I love the smoky flavor and the fact that it's not too spicy. It's the perfect salsa for any occasion.
kesie ray
[email protected]I've made this salsa several times and it's always a hit. It's the perfect salsa for dipping, tacos, burritos, and more.
Tre Drake
[email protected]This is my new favorite salsa! It's so flavorful and has the perfect amount of heat. I love that it's made with fresh ingredients.
tamara lulu
[email protected]This salsa is easy to make and so delicious. I love the smoky flavor from the charred tomatoes and peppers. It's the perfect salsa for any occasion.
Chsh Shhsh
[email protected]I followed the recipe exactly and it turned out perfectly. The salsa is so flavorful and delicious. I can't wait to try it on tacos and burritos!
Ajusa Precious
[email protected]This is the best salsa I've ever had! The charred flavor is incredible and it's the perfect balance of spicy and sweet. I can't wait to make it again!
Fura Raa
[email protected]I made this salsa for a party and it was a huge hit! Everyone loved the unique flavor and the fact that it wasn't your average salsa. I'll definitely be making this again.
Sarah Hidassy
[email protected]This charred salsa is amazing! The smokiness from the roasted tomatoes and peppers adds so much flavor. I love that it's not too spicy, so it's perfect for everyone to enjoy.