CHAYOTE SQUASH
Provided by Amanda Hesser
Categories easy, side dish
Time 20m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Combine squash and broth in a medium saucepan. Cover, and place over medium-low heat. Simmer until squash is tender, about 12 minutes, adding more broth if pan becomes dry.
- Meanwhile, melt butter in small skillet over low heat. Add onion, and saute until translucent. Remove from heat, and add parsley.
- Add onion mixture and cream to cooked squash and its remaining liquid. Toss to mix. Season with salt and pepper to taste. Return to medium heat just until cream is bubbling and squash is reheated. Serve immediately.
Nutrition Facts : @context http, Calories 129, UnsaturatedFat 3 grams, Carbohydrate 8 grams, Fat 11 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 7 grams, Sodium 404 milligrams, Sugar 3 grams, TransFat 0 grams
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Keso Keso
[email protected]This recipe is a great way to add some variety to your meals. Chayote squash is a unique and interesting vegetable that can be used in a variety of dishes.
Shelia Irwin
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and sour flavor of the chayote squash.
kiara cheaf
[email protected]This recipe is very affordable to make. Chayote squash is a very affordable vegetable, and the other ingredients in this recipe are also very affordable.
James Mapadimeng
[email protected]This recipe is a great way to use up leftover chayote squash. I usually have some leftover after making other dishes, and this recipe is a great way to use it up.
Shehzad Amir
[email protected]I love how versatile chayote squash is. You can use it in so many different dishes. This recipe is a great example of how you can use chayote squash to make a delicious and healthy meal.
Toni Garnier
[email protected]This recipe was very easy to make and the results were delicious. The chayote squash was cooked perfectly and the flavors were very well-balanced. I would definitely make this recipe again.
Nialla
[email protected]This recipe was a bit too bland for my taste, but I was able to add some extra spices to give it more flavor. The chayote squash was cooked perfectly and the overall dish was very good. I would definitely make this recipe again, but I would add more
Francisco Miller
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the fun shape of the chayote squash and the sweet and sour flavor. I would definitely make this recipe again.
Saeed Mirwani
[email protected]This recipe was a great way to use up some leftover chayote squash. The squash was cooked perfectly and the flavors were very good. I would definitely make this recipe again.
Louise aron
[email protected]I was pleasantly surprised by this recipe. I'm not usually a fan of chayote squash, but this recipe was delicious. The squash was cooked perfectly and the flavors were very well-balanced. I would definitely make this recipe again.
Tarla Emeline
[email protected]This recipe is a great way to get your kids to eat chayote squash. My kids loved the sweet and sour flavor of the squash. I would definitely make this recipe again.
imrana Kadiri
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by reducing the amount of chili powder. The chayote squash was cooked perfectly and the flavors were very good. I would definitely make this recipe again, but I would use le
Gresham Dacco
[email protected]I'm always looking for new ways to cook chayote squash and this recipe definitely fit the bill. The squash was cooked perfectly and the flavors were very unique and interesting. I would definitely recommend this recipe to anyone looking for a new way
Arabi kolade Favour
[email protected]This recipe is a great way to use up leftover chayote squash. I had some leftover from a previous recipe and I wasn't sure what to do with it. This recipe was the perfect solution!
Khan Noor
[email protected]I'm not usually a fan of chayote squash, but this recipe changed my mind. The squash was cooked perfectly and the flavors were amazing. I will definitely be making this recipe again.
mani Lovely
[email protected]The chayote squash was a bit bland for my taste, but the addition of the spices and herbs really brought it to life. I would definitely make this recipe again, but I would add a little more spice next time.
Stephanie Willett
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time at all. The chayote squash was also very affordable, which is a plus.
Huell Roberts
[email protected]This chayote squash recipe was a hit at my dinner party! The flavors were perfectly balanced and the squash was cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and healthy side dish.