CHEATER'S BRISKET
Urban life makes true barbecue difficult, so grill this brisket over wood chips for the better part of an hour at home, then wrap the meat tightly in foil for an overnight run in the oven.
Provided by Sam Sifton
Time 11h
Yield 12 or more servings
Number Of Ingredients 7
Steps:
- Submerge the wood chips, if using, in a bowl of water and set aside to soak.
- Combine the sugar, paprika, salt, pepper and cumin in a small bowl, then rub all over the brisket, coating it entirely. Set aside at room temperature. (You may apply the rub the night before cooking and allow it to season, wrapped, in the refrigerator.)
- Build a fire on one side of a charcoal grill, or set one of the burners on a gas grill to high. When all coals are covered with gray ash or the gas grill is hot, place the brisket, fat side up, on the cooler side of the grill, add a handful of the soaked wood chips to the hot side and put the cover down. Cook for 15 or 20 minutes. Flip the brisket over, add the second handful of wood chips to the hot side and cook an additional 20 minutes or so. Remove brisket and wrap tightly in foil, fat side up.
- Heat oven to 225. Put the brisket packet in a large roasting pan, and place in the oven to cook, unattended, for the next 9 to 10 hours, until extremely tender. (The internal temperature of the meat will be around 165 degrees.) Unwrap the meat carefully, still in the roasting pan, and save the accumulated juices. Slice against the grain and pour the juice on top of the result. Consider serving with baked beans. Use your own recipe or one from nytimes.com.
Nutrition Facts : @context http, Calories 445, UnsaturatedFat 16 grams, Carbohydrate 6 grams, Fat 34 grams, Fiber 1 gram, Protein 27 grams, SaturatedFat 14 grams, Sodium 371 milligrams, Sugar 4 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abdul Rab
[email protected]This recipe is a game-changer! I used to be intimidated by making brisket, but this recipe makes it so easy. The brisket is always tender and juicy, and the gravy is to die for.
786Meermnuwar Baloch
[email protected]I've tried several brisket recipes, but this one is by far the best. The brisket is always cooked to perfection and the flavor is incredible.
Ansune Potgieter
[email protected]This is my go-to brisket recipe. It's so simple to make and the results are always amazing. The brisket is always tender and flavorful, and the gravy is perfect.
Ann Brunfeldtwest
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The brisket was fall-apart tender and the flavor was incredible. I will definitely be making this again.
Aung Aung
[email protected]This recipe is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This brisket recipe is so easy and convenient, and it turns out amazing every time. My family loves it!
Md Robiul
[email protected]I've made this recipe several times and it's always a hit. The brisket is always cooked perfectly and the flavor is amazing. I love that it's so easy to make, too.
Simon Chornyi
[email protected]This is the best brisket recipe I've ever tried. The brisket was so tender and juicy, and the flavor was incredible. I highly recommend this recipe to anyone who loves brisket.
Marissa
[email protected]I was so impressed with this recipe. The brisket was cooked to perfection and the gravy was amazing. I will definitely be making this again and again.
omar sayed
[email protected]This recipe is a winner! The brisket was fall-apart tender and the flavor was out of this world. I served it with mashed potatoes and green beans, and it was a feast.
Technical World NP
[email protected]I'm not a big fan of brisket, but I tried this recipe and was pleasantly surprised. The brisket was tender and flavorful, and the gravy was delicious. I'll definitely be making this again.
Taim Hossen
[email protected]This recipe is a game-changer! I used to be intimidated by making brisket, but this recipe makes it so easy. The brisket is always tender and juicy, and the gravy is to die for.
Pinky Sabiha
[email protected]I've tried several brisket recipes, but this one is by far the best. The brisket is always cooked to perfection and the flavor is incredible.
Bright courage
[email protected]This is my go-to brisket recipe. It's so simple to make and the results are always amazing. The brisket is always tender and flavorful, and the gravy is perfect.
Bipel Khadka
[email protected]I love this recipe! It's so easy to make and the brisket always turns out so tender and juicy. I've made it several times for parties and it's always a crowd-pleaser.
Md Yousup
[email protected]This recipe is a keeper! The brisket was cooked to perfection and the gravy was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
Bobcat
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The brisket was fall-apart tender and the flavor was incredible. I will definitely be making this again.
Samiullah Sajid
[email protected]I've made this recipe several times and it's always a hit. The brisket is so tender and flavorful, and the gravy is perfect. I highly recommend this recipe to anyone who loves brisket.
Dushan Perera
[email protected]This recipe is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This brisket recipe is so easy and convenient, and it turns out amazing every time. My family loves it!