Quick and easy chicken chili for the whole family. Serve plain or over rice. Top with tortilla strips, shredded cheese, sour cream, plain yogurt, and/or green onions. Could also be served over tortilla chips for a great nacho dish. Red pepper flakes, cayenne pepper, or chili seasoning mix can also be used to season.
Provided by Vicki
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Heat olive oil in a saucepan over medium heat; cook and stir onion in the hot oil until softened, 5 to 10 minutes. Add salsa and water to onion and bring to a boil. Reduce heat and simmer; add chicken, black beans, and chili powder and return to a simmer. Cover saucepan and simmer chili until chicken is heated through, about 10 minutes.
Nutrition Facts : Calories 338.8 calories, Carbohydrate 22.7 g, Cholesterol 85.1 mg, Fat 11.4 g, Fiber 8.7 g, Protein 35.9 g, SaturatedFat 2.6 g, Sodium 836.9 mg, Sugar 2.3 g
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Palash Das
[email protected]I would not recommend this recipe. The chili was bland and the dumplings were dry.
nollu Saula
[email protected]This chili was just okay. It wasn't bad, but it wasn't anything special either.
Gulnaaz gulnaaz
[email protected]Easy and delicious. I will definitely make this again.
Lez Martin
[email protected]This was a great recipe. I used ground turkey instead of chicken and it turned out great. I also added some chopped bell pepper and onion.
Abu Sahid
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it! The chicken and cornbread dumplings were a great combination.
Ahmad Ghairat
[email protected]This cheaters chicken chili was a hit with my family! It was so easy to make and the flavor was amazing. I will definitely be making this again.