CHEATER'S NEW YORK STYLE CHEESECAKE
This is one I modified from several recipes. I cannot to use a springform pan. I buy the ready-made graham cracker crust and use my filling in them. I find it easier to do and can transport them in the container the crust comes in.
Provided by Tugar357
Categories Cheesecake
Time 55m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine the sour cream, sugar, eggs, and vanilla extract in a mixer for one minute. Add the cream cheese and mix until smooth. Add the melted butter and mix a few seconds longer.
- Pour into ready-made pie crust ( I use the larger ones with the 2 extra servings) and bake at 325 degrees F for 45 minutes.
- If you want to brown the top, turn on the broiler and watch it. If you look away, it will burn.
- Cool for at least 4 hours in the refrigerator. Overnight is better. Cut into thin slices. It is cheesecake after all.
- We prefer it plain, but feel free to add the topping of your choice.
Nutrition Facts : Calories 533, Fat 40.4, SaturatedFat 21.9, Cholesterol 141.8, Sodium 399.5, Carbohydrate 35.6, Fiber 0.5, Sugar 24.4, Protein 8.5
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Samarth Katuwal
[email protected]I've made this cheesecake several times now, and it always turns out perfectly. It's my go-to recipe for cheesecake.
Shane Lawrence
[email protected]This cheesecake is amazing! I love the creamy texture and the graham cracker crust is perfect. I will definitely be making this again.
Jeffrey McNamara
[email protected]I'm not a big fan of cheesecake, but I really enjoyed this one. It was light and fluffy, and the crust was delicious.
Mr.Damian
[email protected]This cheesecake is the perfect dessert for any occasion. It's creamy, delicious, and easy to make. I highly recommend it!
Nakato Peace
[email protected]I made this cheesecake for a potluck, and it was a huge success. Everyone loved it! I will definitely be making this again.
Shahrukh imdad Shahrukh imdad
[email protected]I was a bit skeptical about this recipe because it seemed too easy, but I was pleasantly surprised. The cheesecake turned out great! It was creamy and delicious, and the crust was perfect.
malak karaki
[email protected]This cheesecake is so easy to make, and it's always a hit with my family and friends. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Glenn Lyon
[email protected]I've made this cheesecake several times now, and it always turns out perfectly. It's my go-to recipe for cheesecake.
suresh shani
[email protected]I'm not a big fan of cheesecake, but I really enjoyed this one. It was light and fluffy, and the crust was delicious.
Donagh Marnane
[email protected]This cheesecake is amazing! I love the creamy texture and the graham cracker crust is perfect. I will definitely be making this again.
Mehak Asif
[email protected]I was disappointed with this cheesecake. The crust was too crumbly and the filling was too dense. I wouldn't recommend this recipe.
Sk Taufiq Ahamed
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had.
Jasmine McDaniel
[email protected]The cheesecake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Kellee Duff
[email protected]I love how easy this cheesecake is to make. I don't have a lot of experience baking, but I was able to make this cheesecake without any problems.
Mubangizi Martin
[email protected]I've made this cheesecake several times now, and it always turns out great. It's so easy to make, and it's always a crowd-pleaser.
Abood Tara
[email protected]This cheesecake was a huge hit at my party! It was so creamy and delicious, and the crust was perfect. I will definitely be making this again.