I found this recipe in an Australian supermarket magazine Recipes+. I very rarely cook with tinned soup, but this is good. I went to buy the soup and came away with the low salt one-a good choice as it turns out. The tandoori paste has enough salt in it for the dish. Note that Aus tablespoons are 4 teaspoons
Provided by JustJanS
Categories Curries
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a heavy based frying pan. Stir fry the chicken in a few batches for 2-3 minutes or until golden. Transfer to a plate as you go.
- Reduce heat and add the butter to the pan. Add the garlic and curry paste: stir for 30 seconds.
- Stir through the soup, yogurt and cream then return the chicken and juices to the pan.
- Simmer, stirring occasionally for 10-15 minutes until the chicken is tender and the sauce thickens slightly.
- Serve over rice, sprinkled with the coriander leaves.
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Jeanna Newman
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the sauce was delicious. I will definitely be making this again and again.
Lewis Luo
[email protected]This dish was a hit with my family. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Dolores Lugo
[email protected]This recipe was easy to follow and the results were delicious. The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Jjhg Jgf
[email protected]I followed the recipe exactly and the results were amazing. The chicken was tender and juicy, and the sauce was creamy and flavorful. I highly recommend this recipe.
Raja sunny
[email protected]This was the best butter chicken I have ever had. The chicken was tender and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
Ryan Hastings
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the sauce was delicious. I will definitely be making this again and again.
Boy Junior
[email protected]I made this dish last night and it was a hit with my family. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Redwan Ahmed
[email protected]This recipe was easy to follow and the results were delicious. The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Wendell Tweh
[email protected]I followed the recipe exactly and the results were amazing. The chicken was tender and juicy, and the sauce was creamy and flavorful. I highly recommend this recipe.
Ariannasmith
[email protected]This was an excellent recipe. The chicken was moist and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
jitu Husain
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the sauce was delicious. I will definitely be making this again and again.
Egxv Gdansk
[email protected]I made this dish last night and it was a huge success. My husband and kids loved it. The chicken was moist and tender, and the sauce was creamy and flavorful.
Michael Precious
[email protected]This recipe was easy to follow and the results were delicious. The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Sagar Mia
[email protected]I've tried many butter chicken recipes, but this one is by far the best. The chicken is cooked perfectly, and the sauce is rich and creamy. I highly recommend this recipe.
Abubakar Abdulkarim
[email protected]This butter chicken recipe was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.