Make and share this Checkerboard Cake recipe from Food.com.
Provided by quid_pro_quo
Categories Dessert
Time 3h
Yield 1 cake
Number Of Ingredients 13
Steps:
- Grease and flour three 9" round cake pans.
- Trace three 9-inch circles on parchment paper; cut out. Draw 6-inch circle, centered, on each cutout; draw 3-inch circle, centered, on each cutout.
- Line bottom of each pan with 1 paper circle, pencil side down.
- In large heatproof bowl set over hot (not boiling) water, melt chopped chocolate. Stir in cocoa powder. Let cool to room temperature.
- In separate bowl, combine flour, baking powder, baking soda and salt. Set aside.
- In large bowl, beat butter with sugar until light and fluffy. Beat in eggs,one at a time, beating well after each addition, add vanilla.
- Beat in flour mixture alternately with buttermilk, making 3 additions of dry ingredients and 2 of buttermilk.
- Stir 3 1/2 cups of the batter into melted chocolate.
- Spoon white and chocolate batters into separate large piping bags(or spoon into 2 large resealable plastic bags and cut 1-inch hole in 1 corner of each).
- Pipe chocolate batter to fill outer ring of each of 2 of the pans.
- Pipe white batter over middle ring, then chocolate batter over inner ring.
- In third pan, pipe white batter over outer ring, chocolate over middle ring and white over inner ring.
- Bake in centre of 350°F oven until cake tester inserted in centre comes out clean, 20-25 minutes.
- Let cool in pans on rack for 10 minutes. Turn out onto rack; let cool completely.
- For the filling, place chopped chocolate in bowl.
- In saucepan, heat whipping cream over medium heat just until steaming. Pour over chocolate, whisking just until melted.
- Refrigerate until thickened but still spreadable, about 30 minutes.
- Whisk just until color lightens.
- Using serrated knife, trim tops of cake layers to make level, if necessary.
- Starting with 1 of the cake layers with chocolate outer ring, spread with 1/3 cup of the ganache.
- Top with cake layer with white outer ring; spread with another 1/3 cup of the ganache.
- Top with remaining cake layer.
- Cover top and side with remaining ganache.
- Refrigerate before serving.
- Some people may find it easier to use one of "Checkerboard Cake Pan Sets" available online or in local stores.
- http://www.amazon.com/s/102-7283235-2715300?ie=UTF8&keywords=Checkerboard%20Cake%20Pan&search-type=ss&index=kitchen.
Nutrition Facts : Calories 7505.3, Fat 498.5, SaturatedFat 301.9, Cholesterol 1886.3, Sodium 4736.3, Carbohydrate 756.5, Fiber 75.8, Sugar 325.4, Protein 142.1
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Sam Donald
[email protected]This cake is perfect for any occasion. I've made it for birthdays, parties, and even just for a treat. It's always a hit.
William Keewatin
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. I'm definitely going to make this again.
Hmam Mahmoud
[email protected]This cake was a lot of work, but it was totally worth it. The checkerboard pattern is amazing and the cake itself is delicious.
Edwin Toro
[email protected]I love the checkerboard pattern on this cake. It's so unique and impressive.
Yahya Mosavi
[email protected]This cake is beautiful and delicious. I'm so glad I found this recipe.
Gl1cHy541
[email protected]The cake was a little dry, but the frosting was delicious. I would try this recipe again, but I would make some changes to the cake batter.
Ecko Kent
[email protected]This cake was a little too sweet for my taste, but my kids loved it.
ModerateScroll
[email protected]This cake is a showstopper! I made it for a potluck and everyone loved it.
Arturo Lopez
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. I'm definitely going to make this again.
Bikey Mandal
[email protected]This cake was perfect for my daughter's birthday party. She loved the checkerboard design and the cake tasted great.
Lwazi Nhloso Mbulazi
[email protected]I love the checkerboard pattern on this cake. It's so unique.
Sk Kakar
[email protected]This cake is beautiful and delicious! I'm so glad I tried this recipe.
William Devlin
[email protected]The cake was a little dry, but the frosting was amazing. I would definitely make this again, but I would adjust the cake recipe to make it more moist.
Trudy Bling
[email protected]This cake was a lot of work, but it was totally worth it. The checkerboard pattern is so impressive and the cake itself is delicious.
catherine Herr
[email protected]I've never made a checkerboard cake before, but this recipe made it easy. The cake turned out beautiful and tasted even better. I'll definitely be making this again.
Sanjana AL mariya
[email protected]This checkerboard cake was a hit at my party! The recipe was easy to follow and the cake turned out moist and delicious. The checkerboard pattern was a fun and unique touch.