CHEDDAR AND GREEN ONION BISCUIT POPPERS

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Cheddar and Green Onion Biscuit Poppers image

Enjoy these biscuit poppers made using Original Bisquick® mix, Cheddar cheese and green onions that are ready in 20 minutes - perfect to serve a group.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 20m

Yield 35

Number Of Ingredients 5

2 cups Original Bisquick™ mix
2/3 cup milk
1/2 cup shredded Cheddar cheese (2 ounces)
4 medium green onions, sliced (1/4 cup)
2 tablespoons butter or margarine, melted

Steps:

  • Heat oven to 450°. Spray cookie sheet with cooking spray. Stir Bisquick mix, milk, cheese and onions until soft dough forms.
  • Drop dough by rounded teaspoonfuls onto cookie sheet.
  • Bake 7 to 9 minutes or until golden brown. Brush butter over warm biscuits. Serve with salsa if desired.

Nutrition Facts : Calories 45, Carbohydrate 5 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Biscuit Popper, Sodium 100 mg, Sugar 0 g, TransFat 0 g

Sadau Jovilisi
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I love that these poppers can be made with simple ingredients that I usually have on hand. They're a great way to use up leftover cheddar cheese and green onions.


Shakeel Saleem
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These poppers are the perfect finger food for parties or potlucks. They're easy to eat and everyone loves them.


Saradar Wasif
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I'm not usually a fan of cheddar and green onions, but these poppers were surprisingly delicious. The flavors were perfectly balanced and the poppers were crispy on the outside and fluffy on the inside.


Aklove Ramu
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These poppers are so easy to make and they're always a hit. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.


Raja Zaheer Abbas
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I've tried many cheddar and green onion popper recipes, but this one is by far the best. The poppers are always light and fluffy, and the filling is perfectly cheesy and flavorful.


Dolma Yangtsho
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These cheddar and green onion poppers are amazing! I will definitely be making them again.


breal shadow
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I love that these poppers are baked instead of fried. They're still crispy and delicious, but much healthier.


Jade Lovelace
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These cheddar and green onion poppers are the perfect party food. They're easy to make and always a crowd-pleaser.


Stone Boxer
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I made these for my family and they were a huge success. Even my picky kids loved them.


Al Asad
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These are so good! I love the combination of cheddar and green onions.


Faysal Dj
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I've made these poppers several times now and they always turn out perfect. They're the perfect appetizer or snack.


Dead By Daylight Pro
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These cheddar and green onion poppers were an absolute hit at my last party! They were so easy to make and everyone loved them.